Results 261 to 270 of about 4,999,272 (327)

Species selection criteria for sustainable bacterial single cell protein. [PDF]

NPJ Sci Food
Takegawa R, Kono N.
europepmc   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Application and performance of bentonite-leonardite mixture for feed-derived nitrogen removal in freshwater aquaculture systems. [PDF]

Sci Rep
Öz M, Şahin D, Sertaşı E.
europepmc   +1 more source

Fine mapping of cucumber downy mildew resistance loci identifies candidate genes linked to ethylene‐associated stomatal defence

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Downy mildew, caused by Pseudoperonospora cubensis, is one of the most destructive diseases affecting cucumber and remains difficult to manage sustainably through fungicide‐dependent control strategies. Although several resistance loci have been reported, many previously mapped regions remain too broad for efficient marker‐assisted ...
Mahdi Badri Anarjan, Saeed Omrani, Chunying Zhang, Shahida Begum, Khin Thanda Win, Haisu Li, Chunhua Wang, Tao Wu, Sanghyeob Lee   +8 more
wiley   +1 more source

Beyond Co-Occurrence: A Framework for Interpreting Antibiotic-ARG Decoupling in Aquatic Systems and Its Implications for Aquatic Animal Health in a Changing World. [PDF]

Animals (Basel)
Liu D, Huang L, Yan M, Huang Y, Wang C, Ku Q, Deng Y, Yuan X.   +7 more
europepmc   +1 more source

Effects of oat protein on hematological parameters and metabolism in Wistar rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi, Karine Raquel Uhdich Kleibert, Flávia Alessandra da Silva Räder, Alana Thais Gisch Andres, Luciana Mori Viero, Maria Andréia Inkelmann, José Antonio Gonzalez da Silva, Ivan Ricardo Carvalho, Christiane de Fátima Colet   +8 more
wiley   +1 more source

Omics technologies in aquafeed: unlocking the black box towards systems biology. [PDF]

Funct Integr Genomics
Öz M, Üstüner E.
europepmc   +1 more source

Fungal Biotechnology and Application 3.0. [PDF]

J Fungi (Basel)
Xu B.
europepmc   +1 more source

Valorisation of Freshwater Fish By-Products: A Review on Extraction Technologies, Stability, Functional Food Applications and Prospects. [PDF]

Int J Food Sci
Yi-Li T, Asyrul-Izhar AB, Khalid NI, Nurdiani R, Huda N, Li Y, Ismail-Fitry MR.   +6 more
europepmc   +1 more source