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Transformation of South African industrial fisheries
Marine Policy, 2006Abstract South African industrial fisheries have been dominated by a few large companies. The Marine Living Resources Act (MLRA) of 1998 emphasised that equity was to be achieved by redistribution through co-operative strategies among stakeholders. Instead, the reallocation of fishing rights has been treated as a resource management issue rather than
Jesper Raakjær Nielsen, Mafaniso Hara
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The problem of property in industrial fisheries
Journal of Peasant Studies, 2014Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their global significance to food security, international trade and employment. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.
Liam Campling, Elizabeth Havice
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Industrial fisheries and oceanic accumulation
2021Three-fourths of the world’s marine capture fisheries are at or beyond ‘full exploitation’, indicating the likelihood that many fish populations, and the ecosystem of which they are a part, will decline (if they are not already) with current and expanded levels of competitive extraction, though the geographies of fisheries decline and recovery are ...
Elizabeth Havice, Campling, Liam
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2021
Over the past 20 years, global meat consumption has increased, but at different rates depending on the type of meat and the region. The greatest increase has been in poultry meat. On the production side, industrial meat production is predominant in many places. In addition, fishing grounds have changed, partly due to climate change and overfishing.
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Over the past 20 years, global meat consumption has increased, but at different rates depending on the type of meat and the region. The greatest increase has been in poultry meat. On the production side, industrial meat production is predominant in many places. In addition, fishing grounds have changed, partly due to climate change and overfishing.
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The fishery industry of California
Scottish Geographical Magazine, 1935(1935). The fishery industry of California. Scottish Geographical Magazine: Vol. 51, No. 2, pp. 65-83.
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The Fisheries Industry of el Salvador
Journal of Inter-American Studies, 1961The per capita availability of fisheries products in El Salvador is about 3.3 pounds per annum. The level, while low, is not out of the ordinary for tropical America. Seafood in particular, but animal protein in all forms, is little consumed by the great bulk of the population. It is the better endowed economic classes and the fishermen who account for
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Modern Industrial Fisheries Management
2012What is an example of a well-managed fishery? On September 10, 2009, the Economist published an article on Bluefin tuna and Eastern Bering Sea pollock entitled “A Tale of Two Fisheries: How to Pillage the Oceans Deliberately, and by Accident.” The article...
Ray Hilborn, Ulrike Hilborn
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The industrial fisheries in the North Sea
1978This publication is part of Rapport et Proces-Verbaux des Reunions Vol. 172. To see all other articles in this volume, please click on the keyword "RPVR Vol. 172".In the present paper an industrial fishery is defined as a fishery from which the landings or parts thereof are not intended for human consumption in the form of fish protein. It has not been
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The Seychelles Semi-Industrial Fishery
2005The monofilament longline fishery targeting swordfish and tuna is practised actually in Seychelles by 8 local longliners (average length of 16 metres) and foreign longliners fishing under Seychelles licenses ( French and Indonesian longliners , averaging 34 metres and 25 metres in total length).
Bargain, R.M., Lucas, V., Thomas, A.
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