Results 101 to 110 of about 5,733 (169)

Applications of Textile Waste as Reinforcement in Fiber‐Reinforced Polymer Composites for Circularity—A Review

Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.
This review highlights the utilisation of textile waste in fibre‐reinforced polymer composites to reduce environmental impacts of pre‐ and post‐consumer textile waste. It critically examines waste composites’ manufacturing processes, their structural details, mechanical, thermal, physical properties, while discussing chemical treatments, hybridization ...
Md Ikramul Islam, Hom N. Dhakal, Andrew Pickford, Seeram Ramakrishna, Abu Saifullah   +4 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal, Sara Malvar, Ranveer Chandra, Baraem P. Ismail   +3 more
wiley   +1 more source

Advances in Smart Wearable Biosensors for Non‐Invasive and Microneedle‐Based Health Monitoring: A Physiological Fluids‐Based Approach

Small Structures, Volume 7, Issue 8, August 2026.
This review highlights recent advancements in smart wearable biosensors for non‐invasive, microneedle‐based health monitoring via physiological fluids. It focuses on functional materials, biomarker detection strategies, sensor integration and validation methods.
Shuva Bhowmik, Azam Ali
wiley   +1 more source

Ultrasound‐Extracted Red Grape Seed Protein as a Partial Egg Replacer in Cake Formulation

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Egg yolk is a key multifunctional ingredient in cakes, contributing to structure, emulsification, foaming, and color, but its replacement with plant‐based proteins is increasingly explored due to sustainability, health, and dietary considerations.
Yaren Didem Esendemir, Marıam Alradwan, Semanur Yildiz, İrem Onay, Senanur Kiziltaş, Tuğba Karadeniz   +5 more
wiley   +1 more source

Correction: Diversity of root system architecture and root-shoot biomass allocation in industrial hemp (Cannabis sativa L.). [PDF]

PLoS One
PLOS One Staff.
europepmc   +1 more source

Temporal and geographical patterns of nitazene detections in drug samples and biospecimens in the United States, 2019–2024

Addiction, Volume 121, Issue 8, Page 2019-2032, August 2026.
Abstract Background and aims Nitazenes are a novel subclass of synthetic opioids that have been increasingly implicated in the United States (US) overdose crisis. Despite their growing presence in the illicit drug supply, national trends have not been systematically evaluated.
David T. Zhu, Nicole D. Fitzgerald, Joseph J. Palamar, Alex J. Krotulski   +3 more
wiley   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1024-1051, August 2026.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

Tissue residue depletion of cannabinoids in cattle administered industrial hemp inflorescence. [PDF]

Sci Rep
Fritz BR, Kleinhenz MD, Magnin G, Griffin JJ, Weeder MM, Curtis AK, Martin MS, Nelson AA, Kleinhenz KE, Johnson BT, Fritz SA, Montgomery SR, Tkachenko A, Coetzee JF.   +13 more
europepmc   +1 more source

Review of the existing maximum residue levels for clopyralid according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance clopyralid. To assess the occurrence of clopyralid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions ...
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Luna Greco, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Manuela Tiramani, Elena Zioga   +8 more
wiley   +1 more source

Novel Electrohydraulic Technique of Cellulose Fiber Production from Industrial Hemp. [PDF]

Polymers (Basel)
Mishigdorzhiyn U, Ayurova O, Mei S, Tsydenov B, Ulakhanov N, Demin K, Grigoriev Y, Tsybikova O, Namsaraeva M.   +8 more
europepmc   +1 more source