Results 121 to 130 of about 44,213 (261)

From Agri‐Waste to Heavy‐Duty Packaging: Upcycling Tomato Processing By‐Products Into Sustainable Bio‐Composite Polymeric Films

Journal of Applied Polymer Science, Volume 143, Issue 23, June 15, 2026.
From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia, Marco Cascone, Giuseppe Balsamo, Augusto Balloni, Maria Clara Citarrella   +4 more
wiley   +1 more source

Effect of plant population on crop growth, floral biomass, and cannabinoid yield in field‐grown hemp

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Hemp (Cannabis sativa L.) was recently re‐legalized in the United States and cultivated for various purposes, including floral cannabidiol (CBD), grain, and fiber. Due to prohibition of hemp for a century, research supporting production guidelines, including plant density effects on CBD production, remains limited.
Richard J. Roseberg, Jake Hoyman, Govinda Shrestha   +2 more
wiley   +1 more source

Identifying and managing Cercospora leaf blight in soybean: From scouting to best management practices

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Maximizing soybean [Glycine max (L.) Merr.] yield requires effective management of Cercospora leaf blight (CLB), a significant foliar disease that can reduce productivity and grain quality. The impact of CLB is particularly notable in regions such as the mid‐southern United States, where species of Cercospora, predominantly C. cf. flagellaris,
David Moseley, Jonathan Amie, Stephanie Ramos, Trey Price, Boyd Padgett, Feng Lin, Caio Vieira, Andre Reis, Katarzyna Fic, Tom W. Allen, Vinson Doyle, Jessica Argenta, Ernesto da Silva, Sara Thomas‐Sharma   +13 more
wiley   +1 more source

Degradation of pesticides by the ligninolytic enzyme Laccase : optimisation of in vitro conditions, immobilisation and screening for natural mediators [PDF]

, 2013
Pesticides are widely used in many industries but the majority reaches non-target organisms or locations through point or diffuse sources. Understanding conditions for their degradation is therefore important.
Farragher, Naomi
core   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

From Waste to Resource: Mineral and Biochemical Characterization of Hemp By-Products in the Fiber and Seed Supply Chain

Agronomy
Industrial hemp (Cannabis sativa L.) is a versatile and sustainable multipurpose plant for agroecology services and a zero-waste circular economy. While the focus has traditionally been on primary products like fiber and seeds, nowadays there is an ...
Ylenia Pieracci, Laura Pistelli, Benedetta D’Ambrosio, Roberta Paris, Guido Flamini, Laura Bassolino   +5 more
doaj   +1 more source

High temperature treatments of porous activated carbon [PDF]

, 2018
The use of biomass waste for the preparation of activated carbon is of great industrial interest for reducing costs and increasing the sustainability, especially in the field of energy storage.
Cordero, Tomás, García-Mateos, Francisco José, Rodriguez-Mirasol, Jose, Rosas, Juana María, Ruiz-Rosas, Ramiro   +4 more
core  

Impact of spring rape varieties on protein extraction from press cake, emulsifying properties and antinutrient content

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4613-4622, June 2026.
Abstract BACKGROUND Rapeseed is the second most cultivated oilseed globally after soybean and a protein‐rich press cake is generated after liberation of the oil. However, its use in food applications is limited by high levels of anti‐nutrients such as glucosinolates and phytic acid. Although differences between botanical varieties are known, controlled
Cecilia Ahlström, Evangelia Papagianni, Eu Sheng Wang, Inger‐Cecilia Mayer Labba, Ann‐Sofie Sanberg, Emil Andersson, Johan Thuvander, Karolina Östbring   +7 more
wiley   +1 more source

Field Guide to Hemp (Cannabis sativa) Diseases

EDIS
Industrial hemp is Cannabis sativa that contains < 0.3% THC and can be legally grown with permits in Florida. The plant may be grown for flower, grain, or fiber production. Other than the lower THC levels, hemp is the same plant botanically as marijuana.
Kevin Korus, Wael Elwakil, Nicholas Dufault, Zachary Eldred   +3 more
doaj   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source