Results 81 to 90 of about 1,988,120 (306)

Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications

ChemFoodChem, EarlyView.
ABSTRACT This study presents an analysis of caffeine content in food supplements and evaluates current regulatory frameworks against established safety guidelines. High‐caffeine products, particularly sports, and food supplements, were assessed for compliance with the safety opinion of the European Food Safety Authority (EFSA). The investigation during
Leonie Rinke, Ann‐Kathrin Kull, Verena Bock, Dirk W. Lachenmeier   +3 more
wiley   +1 more source

Industrial Hemp Weed Control Trial [PDF]

, 2016
Hemp is a non-psychoactive variety of cannabis sativa L. The crop is one of historical importance in the U.S. and reemerging worldwide importance as manufacturers seek hemp as a renewable and sustainable resource for a wide variety of consumer and ...
Cubins, Julija, Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Post, Julian, Ruhl, Lindsey, Ziegler, Sara   +7 more
core   +1 more source

Noninvasive Early Detection of Nutrient Deficiencies in Greenhouse-Grown Industrial Hemp Using Hyperspectral Imaging

Remote Sensing
Hyperspectral imaging is an emerging non-invasive technology with potential for early nutrient stress detection in plants prior to visible symptoms.
Alireza Sanaeifar, Ce Yang, An Min, Colin R. Jones, Thomas E. Michaels, Quinton J. Krueger, Robert Barnes, Toby J. Velte   +7 more
semanticscholar   +1 more source

High‐Entropy Metal Phosphide for Efficient Hydrogen Conversion Reactions

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
In this study, high‐entropy metal phosphide nanoparticles were synthesized via a cation‐binding phosphate–resin heating treatment strategy. Mn incorporation in Co0.62Fe0.20Ni0.14Cu0.23Mn0.38P effectively optimized the electronic structure, accelerated electron transfer among metal sites, lowered the free energy of hydrogen adsorption/desorption, and ...
Jinliang Zhu, Junfeng Ruan, Wangzhi Wu, Yujin Huang, Xijun Liu, Zhijie Chen, Bing‐Jie Ni   +6 more
wiley   +1 more source

Research on the Operational Parameters and Performance of Key Components of an Industrial Hemp Harvester and Drier

Agriculture
Industrial hemp has significant utilization value, and China is the largest producer of industrial hemp in the world, primarily growing hemp for fiber. Heilongjiang Province is the largest area of hemp fiber cultivation in China.
Chao Feng, Changxi Liu, Bosheng Wang, Hang Shi, Hao Sun, Yufei Li, Jun Hu   +6 more
doaj   +1 more source

Characteristics of Polysaccharides from Industrial Hemp (Cannabis sativa L.) Kernels. [PDF]

Foods
Polysaccharides from hemp seeds exhibit antioxidant activities in vitro and in vivo. However, crude polysaccharide quality is often low owing to the presence of fibres and pigment impurities, which are difficult to eliminate in the hemp seed shell.
Wei P, Tang Y, Zhou K, Wei Z, Liu G.
europepmc   +2 more sources

Industrial Hemp Seeding Rate Trial [PDF]

, 2016
Hemp is a non-psychoactive variety of cannabis sativa L. The crop is one of historical importance in the U.S. and reemerging worldwide importance as manufacturers seek hemp as a renewable and sustainable resource for a wide variety of consumer and ...
Cubins, Julija, Darby, Heather, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara, University of Vermont   +4 more
core   +1 more source

Industrial Hemp As a Multi-Purpose Crop: Last Achievements and Research in 2018−2023

Journal of Natural Fibers
Industrial hemp cultivation was restricted years ago in most countries, thus wiping out centuries of science and genetic resources. It is only since the 1990s that hemp has been experiencing its renaissance, which is nowadays driven by new cultivation ...
Paweł Dudziec, K. Warmiński, M. Stolarski   +2 more
semanticscholar   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Industrial Grain Hemp Variety Trial [PDF]

, 2017
Hemp is a non-psychoactive variety of cannabis sativa L. The crop is one of historical importance in the U.S. and reemerging in worldwide importance as manufacturers seek hemp as a renewable and sustainable resource for a wide variety of consumer and ...
Cummings, Erica, Darby, Heather, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +4 more
core   +1 more source