Results 61 to 70 of about 1,709 (176)
Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
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Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 8, Page 1458-1484, August 2026.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
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Molecules, 2020 Hemp (Cannabis sativa L.) is currently one of the most controversial and promising crops. This study compared nine wild hemp (C. sativa spp. spontanea V.) accessions with 13 registered cultivars, eight breeding lines, and one cannabidiol (CBD) hemp ...
Valtcho D. Zheljazkov +6 more
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Advanced Materials Interfaces, Volume 13, Issue 14, 21 July 2026.3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha +5 more
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Agriculturae Conspectus Scientificus, 2022 In this study the morphological characteristic of the industrial hemp (Cannabis sativa L.) seedlings were observed at different salinity level (0, 50, 100 and 150 mM NaCl) and temperatures (10°C, 15°C and 20°C) in the controlled conditions. In this study, on the 3rd day the average germination energy was 41%. On the 8th day, the germination rate was on
Varga, Ivana +5 more
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Journal of Natural Fibers, 2022 The study aims to investigate industrial hemp growing potential in the Nordic-Baltic region, to assess the impact of various agrotechnological measures on macro: calcium, magnesium, potassium, phosphorus, and micronutrient: boron, iron, manganese, copper, zinc accumulation in hemp seeds, and to determine biologically active compounds and beneficial ...
Karolina Barčauskaitė +4 more
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Фактори експериментальної еволюції організмів, 2015 Aims. Authors appealed to the very eccentric theme of researches, touching position of hemp in biotaxonomy, taking into account its signs as plasticity, economic setting and variation of pharmacy-chemical indexes depending on ecologically-geographical ...
В. Г. Вировец +4 more
doaj
A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
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Crop Science, Volume 66, Issue 4, July/August 2026.Abstract The mounting health, environmental, and resistance challenges posed by synthetic insecticides have renewed interest in botanically derived “green pesticides.” Schoenocaulon officinale (sabadilla), a geophytic perennial native to Mesoamerica with >2000 years of documented insecticidal use, remains undomesticated.
Albert S. Radloff, Neil O. Anderson
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
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