Results 111 to 120 of about 46,834 (207)

Uncovering adulteration and quality variations in commercial lavender essential oils from the Egyptian market using GC-MS and chemometrics. [PDF]

Sci Rep
Abouelela MB, El-Taher EM, Shawky EM, Baky MH.   +3 more
europepmc   +1 more source

Cellulose nanofiber from sunflower heads and pomegranate peels as sustainable reinforcing agents in biopolymer-based films for active packaging of bread. [PDF]

Sci Rep
Yaseen AA, Youssef AM, Abouzeid R, Mehaya FM, Salem SH, Amer HM, Mohammad AA.   +6 more
europepmc   +1 more source

Advances in the Use of Ionic Liquids as Smart Lubricants and Additives for Tribological Applications. [PDF]

Materials (Basel)
Blahut J, Michalec M, Šimara V, Svoboda P, Zmeškal O, Sokola P.   +5 more
europepmc   +1 more source

Temperature-Assisted Crystallization of Mustard Oil for Erucic Acid Reduction and Its Impact on Phenolic Compounds, Sterols and Oxidative Quality of Oil During Ambient Storage. [PDF]

Food Sci Nutr
Rahim MA, Nadeem M, Ramadan MF, Zongo E, Alahmari LA.   +4 more
europepmc   +1 more source

Applications of Selected Nanoencapsulated Indigenous Essential Oils in Medicine, Food, and Agriculture: A Review. [PDF]

Foods
Wutu OS, Mpambani B, Naidoo CM.
europepmc   +1 more source

Aplicació de l'espectroscòpia NIR en els controls de qualitat de l'empresa Borges Agricultural & Industrial Edible oils, SAU

In recent years, Near-Infrared Spectroscopy (NIRS) has been used to analyze the quality of oilseeds and edible oils with different parameters. Since it is a fast and efficient method to evaluate physical and chemical properties with very little sample ...
Pujol Vera, Marc
core  

Seed Oils as a Hypothesized Contributor to Heart Disease: A Narrative Synthesis. [PDF]

Cureus
Mercola J.
europepmc   +1 more source

Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]

Foods
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc   +1 more source

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review. [PDF]

Food Chem X
Abedini A, Shokri S, Mirmoghtadaie L, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

Industrial Food Systems as Environmental Drivers of Women's Health and Childhood Obesity: A Cross-National Ecological Study. [PDF]

Nutrients
Castiblanco-Amaya MA, Selva-Pareja L, Méndez-Arteaga JJ, Paraíso-Pueyo E, Alzuria-Alós RM, Espart A.   +5 more
europepmc   +1 more source