Ultra processed foods and their inputs increasingly dominate New Zealand's food and beverage imports: a retrospective analysis. [PDF]
Garton K, da Cruz GL, Swinburn B.
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Synergistic Integration of Liposomes with Emerging Technologies for Food Applications. [PDF]
Varas Condori MA +9 more
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Climate Zone of Geographical Origin Associations with Essential Oil Composition, Yield, and Chemotype Distribution in <i>Coriandrum sativum</i> L.: A Multivariate Analysis of 48 Global Accessions. [PDF]
Kim M, Kim S.
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Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils. [PDF]
Quilo Catucuamba E +4 more
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Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil. [PDF]
Huang Y +6 more
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Effect of Temperature and Water Content on the Physicochemical Properties of Crude Lecithin and Soybean Oil: A Response Surface Methodology Approach. [PDF]
Mohammadi-Moghaddam T +4 more
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Medicinal and Aromatic Plant Oils in Aquafeeds: Mechanistic Perspectives on Growth Promotion, Immunomodulation, and Stress Resilience. [PDF]
Öz M, Üstüner E, Çifci S.
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<i>Camphora officinarum</i> (Syn. <i>Cinnamomum camphora</i>): Botany, Phytochemistry, Biological Activities, Agro-Industrial Applications, and Biotechnology. [PDF]
Shah K +13 more
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