Results 41 to 50 of about 46,834 (207)

Brassica spp. Oils

, 2016
The Brassica genus of plants belongs to the Brassicaceae family (formerly Crucifer family). This family is characterized by plants which produce very-long-chain fatty acids in their seed oil, and secondary defense-related metabolites called ...
Mietkiewska, Elzbieta, Curtis, Jonathan, David C. Taylor, Jonathan Curtis, Taylor, David C., Mcvetty, Peter B. E., Omonov, Tolibjon, Peter B.E. McVetty, Tolibjon Omonov, Elzbieta Mietkiewska, Weselake, Randall J., Randall J. Weselake   +11 more
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Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry

Molecules, 2019
In the effort of innovation towards green analytical chemistry concepts and considering the six principles of green extraction, the industrial turbodistillation process was downscaled into a laboratory apparatus turbo-Clevenger (TC) for the extraction of
Sandrine Périno, Zoubida Chemat-Djenni, Emmanuel Petitcolas, Christian Giniès, Farid Chemat   +4 more
doaj   +1 more source

Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

Shipin gongye ke-ji, 2022
Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and ...
Yixuan LIU, Yaqi CHEN, Weining CHEN, Hailong SUN, Zekai YU, Shaogong ZHOU, Tiezheng MA   +6 more
doaj   +1 more source

Efficacy of aqueous extracts from three plants in controlling cabbage aphid [Brevicoryne brassicae L. (Hemiptera: Aphididae)] on field-grown cabbage (Brassica oleraceae L.)

Technology in Horticulture
Cabbage (Brassica oleracea var. capitata L.) crops are frequently attacked by aphids (Brevicoryne brassicae L.) which severely damage cabbage production.
Mst. Samia Sultana, Md. Abul Kalam Azad, Naoto Shimizu, G. M Masud Rana, Mst. Sarmina Yeasmin   +4 more
doaj   +1 more source

Modification of olefinic double bonds of unsaturated fatty acids and other vegetable oil derivatives via epoxidation: A review

Grasas y Aceites, 2017
The highly strained ring in epoxides makes these compounds very versatile intermediates. Epoxidized vegetable oils are gaining a lot of attention as renewable and environmentally friendly feedstock with various industrial applications such as ...
A. H. Noor Armylisas, M. F. Siti Hazirah, S. K. Yeong, A. H. Hazimah   +3 more
doaj   +1 more source

Metabolic Engineering of Higher Plants to Produce Bio-industrial Oils

, 2011
Vegetable oils have enormous potential as alternatives and replacements for mineral oil in a myriad of industrial applications. Although our knowledge of the genes and biochemical pathways leading to the formation of plant oils allows for the potential ...
D.C. Taylor, E. Mietkiewska, Smith, Mark A., R.J. Weselake, Fobert, Pierre, Mietkiewaska, Elzbieta, Taylor, David C., M.A. Smith, P. Fobert, Weselake, Randall J.   +9 more
core   +1 more source

Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality

Foods, 2022
The quality of virgin olive oil (VOO) is largely determined by the technology used in the industrial process of extracting the oil. Technological innovations within this field aim to strike a proper balance between oil yield and the optimal chemical ...
Alberto Navarro, María-Victoria Ruiz-Méndez, Carlos Sanz, Melchor Martínez, Duarte Rego, Ana G. Pérez   +5 more
doaj   +1 more source

Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

Acta Universitatis Cibiniensis. Series E: Food Technology, 2018
This study evaluated the nutrient properties of parts of Dacryodes edulis (DE), Persea americana (PA) and Canarium schweinfurthii (CS) oils using standard methods.
Agomuo Emmanuel, Amadi Peter
doaj   +1 more source

A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

BMC Public Health
In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi Ghane, Mohammad Khazaei, Trias Mahmudiono, Yadolah Fakhri   +5 more
doaj   +1 more source

Proposta de modelagem transiente para a clarificação de óleos vegetais: experimentos cinéticos e simulação do processo industrial [PDF]

, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaAssim como em muitos setores, a refinaria de óleos tem se adaptado às exigências do mercado através de técnicas ...
Oliveira, Cristiana Gomes de
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