Results 21 to 30 of about 37,517 (260)

Assessment of the essential oil extracted from Citrus aurantifolia leaves using solvent-free microwave extraction technique

Food Chemistry Advances
Citrus aurantifolia is a widely cultivated species with various culinary and medicinal applications. Essential oil (EO) extracted from Bangladeshi C.
G.M. Masud Rana, Md. Jasim Uddin, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Amit Kumar Dey, Bijoy Maitra, Ismat Moin Tamanna, AHM Mahbubur Rahman, Barun Kanti Saha, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine

Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, 2023
In the 21st century, the global production and consumption of oilseeds and their processing products are growing dynamically as a result of the globally growing demand for food and renewable energy.
Wioleta Sobczak-Malitka, Emilia Sobczak
doaj   +1 more source

Directed evolution of enzymes at the crossroads of tradition and innovation

FEBS Open Bio, EarlyView.
An iterative cycle of data‐driven enzyme optimization comprising four stages: genetic diversification of a template enzyme, expression of protein variants, high‐throughput evaluation, and machine‐learning‐guided redesign of the next variant library.
Maria Tomkova, Andrej Mirossay, Erik Sedlak   +2 more
wiley   +1 more source

Comparative GC–MS and FTIR profiling with assessment of antioxidant and antimicrobial potential in guava, bay and lemon leaf extracts

Sustainable Chemistry for the Environment
This study comparatively explored the chemical composition, antioxidant potential, and antimicrobial activity of methanolic leaf extracts from guava (Psidium guajava), bay (Cinnamomum tamala), and lemon (Citrus aurantifolia) using advanced analytical ...
Tahmina Akter Chowdhury, Md. Moksedul Islam, Jaytirmoy Barmon, G. M. Masud Rana, Md. Jasim Uddin, Bijoy Chandra Ghos, Adity Karmakar, Subarna Sandhani Dey, Md. Bazlur Rashid, Bijan Mohon Chaki, Mst. Sarmina Yeasmin   +10 more
doaj   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

FEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose, Kotaro Ozaki, Ryohei Kuriyama, Yuka Ikemoto, Kazuhiro Mio, Yuji C. Sasaki, Tatsuya Arai, Sakae Tsuda, Yoichi Shinkai, Masahiro Kuramochi   +9 more
wiley   +1 more source

Evaluating bioactive contents from ethanolic extract of red cabbage (Brassica oleracea var. capitata): In vitro and in silico approaches

Applied Food Research
Vegetables have received much consideration among the commonalities to lessen dysfunctions due to their safe nature and functional properties. The present study aimed to comprehensively evaluate the bioactive constituents, and biological potential of ...
Md. Afzal Hossain, Md. Tariqul Islam, Mst. Sarmina Yeasmin, Farida Siddika, G.M. Masud Rana, Jaytirmoy Barmon, Bijoy Chandra Ghos, Tahmina Akter Chowdhury, Md. Farhad Sarker, Md. Mahfuzur Rahman, Md. Ashraful Islam, Nusrat Jahan Mouri, Rasheda Akter   +12 more
doaj   +1 more source

Hyperosmotic stress‐induced redistribution of pre‐mRNA cleavage factor I subunits is associated with shifts in alternative polyadenylation

FEBS Open Bio, EarlyView.
Hyperosmotic stress triggers the relocation of the CFIm complex from the nucleus to the cytoplasm. This shift creates a nuclear ‘stoichiometric bottleneck’, limiting CFIm availability for mRNA processing. Consequently, specific mRNAs like NUDT21 and DICER1 undergo targeted 3′UTR shortening, demonstrating how spatial protein dynamics drive rapid ...
Hitomi Soumiya, Masatake Osawa, Hidefumi Fukumitsu   +2 more
wiley   +1 more source

Huiles et corps gras végétaux : ressources fonctionnelles et intérêt nutritionnel

Oléagineux, Corps gras, Lipides, 2012
The wide variety of oleaginous resources potentially provides to industrial users a wide range of fats and oils, and so, a large range of properties. But less than 10 vegetable fats and oils – such as palm and its fractions, soybean, rapeseed, sunflower,
Morin Odile, Pagès-Xatart-Parès Xavier
doaj   +1 more source

The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)

Foods, 2017
Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine.
Prabodh Satyal, Jonathan D. Craft, Noura S. Dosoky, William N. Setzer   +3 more
doaj   +1 more source

Data on cytotoxicity of plant essential oils in A549 and Detroit 551 cells

Data in Brief, 2020
To secure the safety for industrial applications of plant essential oils, it is necessary to determine the inhibitory concentration and inhibitory mechanism of cell proliferation in skin cells and lung cells.
Yeong-Min Yoo, Jae-Hwan Lee, Eui-Man Jung, Mi-Jin Park, Jae-Woo Kim, Jiyoon Yang, Eui-Bae Jeung   +6 more
doaj   +1 more source