Results 11 to 20 of about 46,834 (207)

Industrial production of crisps and prefried french fries using sunflower oils

Grasas y Aceites, 1996
Crisps and prefried french fries were prepared during industrial operations in order to study the possibility of using sunflower oils («normal» and high oleic) instead of palm olein and mixtures of partially hydrogenated vegetable oils and palm oil in ...
J. L. Sébédio, M. C. Dobarganes, G. Márquez, I. Wester, W. W. Christie, G. Dobson, F. Zwobada, J. M. Chardigny, Th. Mairot, R. Lahtinen   +9 more
doaj   +2 more sources

Effect of Graphene and MoS₂ Flakes in Industrial Oils to Enhance Lubrication. [PDF]

ACS Omega, 2019
Tribological studies of the 2D nanoadditives such as MoS2 and graphene are mostly performed in base oils such as SN500, SN150, or paraffin. We have focused on their effect in lubrication properties of industrial oils (e.g., axle, transmission, and ...
Singh KK, Prabhu B R, Choudhary S, Pramanik C, John NS.   +4 more
europepmc   +2 more sources

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source

Essential Oils [PDF]

, 2022
Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a viable source of biomolecules for use in the most varied human activities,

core   +2 more sources

Correction: The PurR family transcriptional regulator promotes butenyl-spinosyn production in Saccharopolyspora pogona. [PDF]

Appl Microbiol Biotechnol
Li X, Wang J, Su C, Guo C, Xu Z, Wang K, Pang J, Lv B, Wang C, Li C.   +9 more
europepmc   +2 more sources

Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils

, 2022
At olive oil industrial extraction, water addition is a practice overcoming the formation of thick pastes. The effect of water addition (0 to 6.2%, kgadded water/kgolives), during the industrial milling of cv.
Marx, Ítala, Pereira, J.A., Cruz, Rebeca, Casal, Susana, Peres, António M., Rodrigues, Nuno, Veloso, Ana C.A.   +6 more
core   +2 more sources

Health Risk Assessment and Determination of Heavy Metals in Sesame Oils [PDF]

Journal of Fasting and Health, 2021
The present study aimed to evaluate Fatty acid profile and level of heavy metals in the sesame oils consumed in Iran. In total, 30 sesame oil samples were collected from factories (n=20; industrial) and from traditional mills (n=10; non-industrial ...
Majid Ramezani, Mohammad Hashemi, Mehdi Varidi, Mitra Rezaie   +3 more
doaj   +1 more source

Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

, 2022
Unrefined, refined and refined-deodorized cottonseed oils from pressing or extraction technologies were screened using NMR and GC-MS. GC-MS of intact and derivatized oils allowed tentative annotation of ~100 compounds.
Akmal, Boboev, Søren, Engelsen, Obidjon , Yunusov, Shahlo, Turdikulova, Sharafitdin , Mirzaakhmedov, Bekzod, Khakimov, Yongxin, Ye, Jaloliddin , Khushvakov, Dilbar , Dalimova, Rano, Akramova   +9 more
core   +1 more source

A comparison of indigenous vegetable oils and their blends with optimal fatty acid ratio

Applied Food Research
Oil blending is a trendy method of retaining their visual appeal, which also enhances their quality, stability, and nutritional content. The significance of this study lies in its pioneering approach towards determining the optimal fatty acid ratio ...
Mst. Sarmina Yeasmin, Tahmina Akter Chowdhury, Md. Mahmudur Rahman, G.M. Masud Rana, Md. Jasim Uddin, Lailatul Ferdousi, Ali Ahsan Muzahid, Jaytirmoy Barmon, Bijoy Chandra Ghos, Barun Kanti Saha, Md. Salim Khan   +10 more
doaj   +1 more source

Microwave-assisted extraction of essential oils from basil leaves (Ocimum basilicum L.) and coriander seeds (Coriandrum sativum L.): A comparative study on chemical composition, antioxidant capacity and antimicrobial activity

Applied Food Research
Essential oils (EOs), known for their aromatic and bioactive properties, are widely utilized in the cosmetic and food industries. Microwave-assisted extraction (MAE) has emerged as a green, efficient and rapid technique for extracting EOs from plant ...
G.M. Masud Rana, Subarna Sandhani Dey, Bijoy Chandra Ghos, Md. Jasim Uddin, Tahmina Akter Chowdhury, Md. Tariqul Islam, Toufikur Rahman, Md. Jobayear Hossain, Jaytirmoy Barmon, Mst. Sarmina Yeasmin   +9 more
doaj   +1 more source