Results 141 to 150 of about 11,203 (254)
Food, Quality of Life and Mental Health: A Cross-Sectional Study with Federal Education Workers. [PDF]
Santos Jesus JIF +6 more
europepmc +1 more source
Statistical evaluation of nylon chemical recycling through acidolysis
Sustainable PA6 recycling through acidolysis enabled temperature‐driven depolymerization, modeled by regression analysis. Recycled products successfully replaced up to 30% monomer while preserving PA6 chemical composition or crystalline structure. Abstract This study focuses on the sustainability of plastics reporting the recycling of polyamide (PA ...
Diego Penzo +7 more
wiley +1 more source
Urbanization, environment, and inflammaging: insights from sub-Saharan Africa. [PDF]
Bickler SW +3 more
europepmc +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source
Diet's impact on gut microbial assemblage in health and disease. [PDF]
Koletic C, Mrad A, Martin A, Devkota S.
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Derivation and Validation of a Food Inflammatory Index Calibrated to Brazilian Dietary Patterns in Adults After Acute Myocardial Infarction. [PDF]
Dias AR +4 more
europepmc +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Metabolomics and ultra-processed foods intake: A scoping review protocol. [PDF]
Peixoto TDN, Rocha ALMA, Pedrosa LFC.
europepmc +1 more source

