Results 171 to 180 of about 11,203 (254)
Re-evaluating Cardiovascular Risk: A Narrative Review Challenging the Cholesterol Hypothesis and Identifying Modern Dietary Drivers. [PDF]
Liester MB, Moore JD.
europepmc +1 more source
ABSTRACT This paper presents a comprehensive policy framework for achieving Sustainable Development Goals 7 and 9 and evaluates the EU's carbon neutrality target for 2050. In this context, the effects of renewable energy consumption, energy R&D budget, energy taxes, and economic growth on the carbon footprint are examined for nine selected EU countries
Oguzhan Bozatli +3 more
wiley +1 more source
Association of Social Support and Self-Care Beverage Consumption in Adults With Type 2 Diabetes From the Southwest of Mexico. [PDF]
Mendoza-Catalan G +5 more
europepmc +1 more source
ABSTRACT This article examines whether economic growth reduces inequalities in access to water and sanitation across 64 countries over an average period of 13.5 years. Drawing on disaggregated data by income quintiles and rural–urban location, and employing ordinary least squares (OLS), two‐stage least squares (2SLS), and Seemingly Unrelated Regression
Marcos García‐López +2 more
wiley +1 more source
Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (<i>Siniperca chuatsi</i>) in Industrialized Recirculating and Traditional Pond Aquaculture Systems. [PDF]
Su W +11 more
europepmc +1 more source
Regional Sustainability Assessment Under Risk and Uncertainty: A Water–Energy–Food Based Framework
ABSTRACT Regional sustainability assessment requires integrated structures that can examine the interactions between Water–Energy–Food (WEF) systems, socio‐economic risk conditions, and performance outcomes under uncertainty. This study proposes a multidimensional framework that combines a suitability index, composite sustainability indicators ...
Murat Oturakci
wiley +1 more source
Perspective: Food Environment, Climate Change, Inflammation, Diet, and Health. [PDF]
Hébert JR +5 more
europepmc +1 more source
ABSTRACT This study investigates how green and non‐green goods, energy transition, digitalization, economic growth, and population affect the material footprint of G‐7 countries from 1990 to 2023. Using an extended STIRPAT framework, we show that green and non‐green goods increase material footprint, demonstrating the resource intensity associated with
Sohidul Islam +5 more
wiley +1 more source
Associations between food deserts, food swamps, and ultra-processed food intake in childhood. [PDF]
Torre ACDCD +4 more
europepmc +1 more source

