Results 101 to 110 of about 146,760 (154)

Understanding the Biocultural Factors Influencing Infant Dietary Diversity in Periurban Guinea: Findings from a Mixed-Methods Study. [PDF]

Food Nutr Bull
Schwendler TR, Wang D, Na M, Keller KL, Jensen L, Fofana ML, Daffé M, Balde I, Kodish SR.   +8 more
europepmc   +1 more source

Food introduction during the first year of life in a Swedish birth cohort - associations with allergy at 6 years of age. [PDF]

Nutr J
Stråvik M, Sandin A, Hesselmar B, Wold AE, Barman M, Sandberg AS.   +5 more
europepmc   +1 more source

Optimized SPE-UPLC-MS/MS Method for Sensitive Determination of Cereulide in Complex InfantFormula Matrices. [PDF]

Toxins (Basel)
Zhou Z, Wang Z, Mu C, Qi Y, Zhang J, Cui X, Fan S, Xiao J, Zhao R.   +8 more
europepmc   +1 more source

Effect of breastfeeding on dietary patterns in early childhood: the CoAlHaS study. [PDF]

Eur J Nutr
Ferro-Larroy S, Gomez-Acebo I, Alonso-Molero J, Llorente-Pelayo S, Valero-Dominguez S, Lechosa-Muñiz C, Paz-Zulueta M, Cabero-Perez M, Dierssen-Sotos T.   +8 more
europepmc   +1 more source

Child feeding practices and nutritional status of children aged 6-23 months in Nigeria: a multi-site survey. [PDF]

BMC Pediatr
Iheme GO, Hajara I, Adebare AF, Edafioghor LO, Ortutu BF, Uche CP, Owoyemi TL, Egechizuorom IM, Oyebamiji EA, Ogbonna OC.   +9 more
europepmc   +1 more source

Glutamate: Safe and Adequate Intake Levels for Infants-<i>Should Breast Milk Be Taken Off the Market?</i> [PDF]

Foods
Hartog A, Verhagen H.
europepmc   +1 more source

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SALT IN INFANT FOODS

Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
openaire   +2 more sources

GASTROINTESTINAL FOOD ALLERGY IN INFANTS

Pediatrics, 1962
Gastrointestinal allergy has been established as a definite entity. Criteria have been suggested for establishing the diagnosis of gastrointestinal allergy in infants and children. Studies of patients in early infancy tend to indicate that a high percentage with evidence of gastrointestinal allergy develop other allergic manifestations later.
A, ROSENBLUM, A, MATHESON
openaire   +2 more sources

Oligosaccharides: application in infant food

Early Human Development, 2001
Oligosaccharides are a complex mixture of approximately 130 compounds present in human milk. It has been shown that human milk oligosaccharides induce an increase in the number of bifidobacteria of colonic flora in breast-fed infants, accompanied with a significant reduction in the number of pathogenic potential bacteria, due to their bifidogenic ...
M, Rivero-Urgëll, A, Santamaría-Orleans   +1 more
openaire   +2 more sources

THE COPPER CONTENT OF INFANT FOODS

Pediatrics, 1960
A method of measuring the copper content of processed baby foods is described. More than 2,600 randomly selected samples of 86 baby food items packed at four widely separated areas were assayed for copper content. Strained beef liver and the cereals, particularly high-protein cereal, showed the highest levels, followed by fruits and vegetables.
G, HUGHES, V J, KELLY, R A, STEWART
openaire   +2 more sources