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MODIFIED FOOD STARCHES FOR USE IN INFANT FOODS
Nutrition Reviews, 2009The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee. Food and Nutrition Board. NAS-NRC, recently submitted a report entitled “Safety and Suitability of Modified Starches for Use in Baby Foods” to the Food and Drug Administration.
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Pathogenesis of food allergy in infants
Current Opinion in Pediatrics, 1993Three main factors are needed for an infant to develop allergy: allergen exposure, a genetic predisposition, and contributory factors. Recent literature suggests that the incidence of in utero sensitization might have been underestimated up to now. A number of papers provide evidence that atopic dermatitis should be regarded as a manifestation of food ...
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Acceptance of a Soya Food by Infants
Archives of Pediatrics & Adolescent Medicine, 1959From October, 1955, to May, 1957, an investigation of a new protein food for infants was undertaken. Because of the paucity of published information of attempts to evaluate the acceptance of infant solid foods, it was thought of interest to report such an appraisal.
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Infant formula and baby food as a source of perfluoroalkyl substances for infants
Environmental Pollution, 2023Malgorzata Warenik-Bany
exaly
Natural contaminants in infant food: The case of regulated and emerging mycotoxins
Food Control, 2021Doris Marko +2 more
exaly