Results 131 to 140 of about 146,760 (154)

Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of age

Appetite, 2015
Kameron Moding, Cynthia A Stifter
exaly  

Formula and breast feeding in infant food allergy: A population‐based study

Journal of Paediatrics and Child Health, 2016
Katrina Allen, Rachel Peters, Adrian Lowe   +2 more
exaly  

Development, validation, and application of an acetylcholinesterase-biosensor test for the direct detection of insecticide residues in infant food

Biosensors and Bioelectronics, 2002
Till T Bachmann, Holger Schulze
exaly  

Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food

European Food Research and Technology, 2013
Stefan Asam, Michael Rychlik, Rychlik Michael   +2 more
exaly  

Infant exposure of perfluorinated compounds: Levels in breast milk and commercial baby food

Environment International, 2010
Marinella Farré, Marta Llorca, Damià Barcelo   +2 more
exaly  

INFANT FOODS

Medical Journal of Australia, 1916
openaire   +1 more source

Analysis and Migration of Phthalates in Infant Food Packed in Recycled Paperboard

Journal of Agricultural and Food Chemistry, 2009
Matthias Balski, Matthias Koch, Irène Nehls   +2 more
exaly  

Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

LWT - Food Science and Technology, 2016
Hengyi Xu, Hua Wei, Guoyang Xie
exaly  

[Infant food].

Sygeplejersken, 1993
G, Fuglsang, T, Enge, I, Riisgaard
openaire   +1 more source

THE FOOD OF THE INFANT.

JAMA: The Journal of the American Medical Association, 1902
openaire   +1 more source