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Maternal Health and Sociodemographic Characteristics Influence Infant Growth to 24 Months in the Tunza Mwana Cohort: A Prospective Cohort Study. [PDF]

Matern Child Nutr
Hendrixson DT, Tiwari R, James P, Bhutta ZA, Briend A, Isanaka S, Khara T, Lelijveld N, Manary MJ, Mertens A, Moore SE, O'Brien KS, Wells J, Lihanda P, Ochola E, Aldrovandi G, Singa BO, McGrath CJ.   +17 more
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SALT IN INFANT FOODS

Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
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GASTROINTESTINAL FOOD ALLERGY IN INFANTS

Pediatrics, 1962
Gastrointestinal allergy has been established as a definite entity. Criteria have been suggested for establishing the diagnosis of gastrointestinal allergy in infants and children. Studies of patients in early infancy tend to indicate that a high percentage with evidence of gastrointestinal allergy develop other allergic manifestations later.
A, ROSENBLUM, A, MATHESON
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Oligosaccharides: application in infant food

Early Human Development, 2001
Oligosaccharides are a complex mixture of approximately 130 compounds present in human milk. It has been shown that human milk oligosaccharides induce an increase in the number of bifidobacteria of colonic flora in breast-fed infants, accompanied with a significant reduction in the number of pathogenic potential bacteria, due to their bifidogenic ...
M, Rivero-Urgëll, A, Santamaría-Orleans   +1 more
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THE COPPER CONTENT OF INFANT FOODS

Pediatrics, 1960
A method of measuring the copper content of processed baby foods is described. More than 2,600 randomly selected samples of 86 baby food items packed at four widely separated areas were assayed for copper content. Strained beef liver and the cereals, particularly high-protein cereal, showed the highest levels, followed by fruits and vegetables.
G, HUGHES, V J, KELLY, R A, STEWART
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THE INFANT-FOOD INDUSTRY

The Lancet, 1978
D B, Jelliffe, E F, Jelliffe
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MODIFIED FOOD STARCHES FOR USE IN INFANT FOODS

Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee. Food and Nutrition Board. NAS-NRC, recently submitted a report entitled “Safety and Suitability of Modified Starches for Use in Baby Foods” to the Food and Drug Administration.
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THE INFANT-FOOD INDUSTRY

The Lancet, 1976
H R, Muller, G A, Fookes
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Pathogenesis of food allergy in infants

Current Opinion in Pediatrics, 1993
Three main factors are needed for an infant to develop allergy: allergen exposure, a genetic predisposition, and contributory factors. Recent literature suggests that the incidence of in utero sensitization might have been underestimated up to now. A number of papers provide evidence that atopic dermatitis should be regarded as a manifestation of food ...
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Acceptance of a Soya Food by Infants

Archives of Pediatrics & Adolescent Medicine, 1959
From October, 1955, to May, 1957, an investigation of a new protein food for infants was undertaken. Because of the paucity of published information of attempts to evaluate the acceptance of infant solid foods, it was thought of interest to report such an appraisal.
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