Results 241 to 250 of about 3,210,904 (287)

Food ladder use among ASCIA-affiliated clinicians in Australia and New Zealand: an exploratory descriptive survey. [PDF]

Front Allergy
Nguyen A, Tu Y, Hsiao KC, Peake J, Pinzon-Charry A.   +4 more
europepmc   +1 more source

Safety assessment of the substance 1,3-benzenedicarboxamide, 5-[[[<i>cis</i>-4-(1,1-dimethylethyl)cyclohexyl]carbonyl]amino]-N1,N3-bis[<i>cis</i>-4-(1-methylethyl)cyclohexyl]- for use in food contact materials. [PDF]

EFSA J
EFSA Panel on Food Contact Materials (FCM), Lambré C, Crebelli R, da Silva MJ, Grob K, Heath E, Lampi E, Milana MR, Pronk M, Ščetar M, Theodoridis G, Van Hoeck E, Waegeneers N, Cariou R, Castle L, Di Consiglio E, Franz R, Barthélémy E, Marano R, Rivière G.   +19 more
europepmc   +1 more source

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SALT IN INFANT FOODS

Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
openaire   +2 more sources

The selenium content of infant food

Zeitschrift für Ernährungswissenschaft, 1984
The selenium content of food exhibits great regional differences. Food samples of infants and young children from the North Rhine-Westphalia State in the Fed. Rep. of Germany were analysed by instrumental neutron activation analysis and showed that the average selenium content of local vegetable and fruit is below 5 ng/g wet weight.
K H, Ebert, I, Lombeck, K, Kasperek, L E, Feinendegen, H J, Bremer   +4 more
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FOOD NEGLECT AND INFANT DEVELOPMENT

Infant Mental Health Journal, 2018
ABSTRACTThe impact of food insecurity on child development in the general U.S. population is well‐established, yet little is known about the harm of food neglect relative to other types of maltreatment. Due to the harmful physiological impact of inadequate nutrients and the social impact of food‐related stress, it was hypothesized that food neglect ...
Jesse J, Helton, Theodore P, Cross, Michael G, Vaughn, Tatiana, Gochez-Kerr   +3 more
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GASTROINTESTINAL FOOD ALLERGY IN INFANTS

Pediatrics, 1962
Gastrointestinal allergy has been established as a definite entity. Criteria have been suggested for establishing the diagnosis of gastrointestinal allergy in infants and children. Studies of patients in early infancy tend to indicate that a high percentage with evidence of gastrointestinal allergy develop other allergic manifestations later.
A, ROSENBLUM, A, MATHESON
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Oligosaccharides: application in infant food

Early Human Development, 2001
Oligosaccharides are a complex mixture of approximately 130 compounds present in human milk. It has been shown that human milk oligosaccharides induce an increase in the number of bifidobacteria of colonic flora in breast-fed infants, accompanied with a significant reduction in the number of pathogenic potential bacteria, due to their bifidogenic ...
M, Rivero-Urgëll, A, Santamaría-Orleans   +1 more
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THE INFANT FOOD INDUSTRY

The Lancet, 1978
D B, Jelliffe, E F, Jelliffe
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Acceptance of a Soya Food by Infants

Archives of Pediatrics & Adolescent Medicine, 1959
From October, 1955, to May, 1957, an investigation of a new protein food for infants was undertaken. Because of the paucity of published information of attempts to evaluate the acceptance of infant solid foods, it was thought of interest to report such an appraisal.
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THE INFANT-FOOD INDUSTRY

The Lancet, 1976
H R, Muller, G A, Fookes
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