Results 241 to 250 of about 157,115 (258)

Infant exposure of perfluorinated compounds: Levels in breast milk and commercial baby food

Environment International, 2010
Marta Llorca, Marinella Farré, Yolanda Pico   +2 more
exaly  

Analysis and Migration of Phthalates in Infant Food Packed in Recycled Paperboard

Journal of Agricultural and Food Chemistry, 2009
Matthias Balski, Matthias Koch
exaly  

INFANT FOODS

Medical Journal of Australia, 1916
openaire   +1 more source

Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control

LWT - Food Science and Technology, 2016
Guoyang Xie, Baoqing Zhou, Zoraida P Aguilar   +2 more
exaly  

[Infant food].

Sygeplejersken, 1993
G, Fuglsang, T, Enge, I, Riisgaard
openaire   +1 more source

THE FOOD OF THE INFANT.

JAMA: The Journal of the American Medical Association, 1902
openaire   +1 more source

A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC–ICPMS

Food Chemistry, 2014
Toni Llorente-Mirandes, Roser Rubio, J F López-Sánchez   +2 more
exaly  

Contribution of Infant Food Pouches and Other Commercial Infant Foods to the Diets of Infants: A Cross-sectional Study

American Journal of Clinical Nutrition
Jillian J Haszard, Anne-Louise M Heath, Ioanna Katiforis   +2 more
exaly  

INFANTS' FOODS

Medical Journal of Australia, 1916
openaire   +1 more source

Foods For Infants

2017
openaire   +1 more source