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Nutrition Reviews, 2009
The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
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The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee, Food and Nutrition Board, NAS-NRC, recently submitted a report entitled “Safety and Suitability of Salt for Use in Baby Foods” to the Food and Drug Administration. The major findings of the Subcommittee are summarized in this article.
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Journal of Parenteral and Enteral Nutrition, 2012
For many years, the prevailing maxim for prevention of food allergy in at‐risk infants was to reduce allergic sensitization by avoiding exposure to highly allergenic foods until the baby's immune and digestive systems were sufficiently developed to cope with the allergen. Current thinking is completely different: exposure to food in the early stages of
Janice M. Joneja, John A. Kerner
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For many years, the prevailing maxim for prevention of food allergy in at‐risk infants was to reduce allergic sensitization by avoiding exposure to highly allergenic foods until the baby's immune and digestive systems were sufficiently developed to cope with the allergen. Current thinking is completely different: exposure to food in the early stages of
Janice M. Joneja, John A. Kerner
openaire +2 more sources