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Oligosaccharides: application in infant food
Early Human Development, 2001Oligosaccharides are a complex mixture of approximately 130 compounds present in human milk. It has been shown that human milk oligosaccharides induce an increase in the number of bifidobacteria of colonic flora in breast-fed infants, accompanied with a significant reduction in the number of pathogenic potential bacteria, due to their bifidogenic ...
M, Rivero-Urgëll +1 more
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FOOD NEGLECT AND INFANT DEVELOPMENT
Infant Mental Health Journal, 2018ABSTRACTThe impact of food insecurity on child development in the general U.S. population is well‐established, yet little is known about the harm of food neglect relative to other types of maltreatment. Due to the harmful physiological impact of inadequate nutrients and the social impact of food‐related stress, it was hypothesized that food neglect ...
Jesse J, Helton +3 more
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FLUORIDE CONCENTRATIONS OF INFANT FOODS
The Journal of the American Dental Association, 1997Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken.
J R, Heilman +3 more
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MODIFIED FOOD STARCHES FOR USE IN INFANT FOODS
Nutrition Reviews, 2009The Subcommittee on Safety and Suitability of MSG and Other Substances in Baby Foods of the Food Protection Committee. Food and Nutrition Board. NAS-NRC, recently submitted a report entitled “Safety and Suitability of Modified Starches for Use in Baby Foods” to the Food and Drug Administration.
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