Results 251 to 260 of about 518,969 (346)

A Natural Resource‐Based View of Circular Economy Practices in the Pharmaceutical Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Pharmaceutical industry is facing escalating environmental sustainability issues including gaseous emissions, waste generation, and excessive consumption of energy and non‐renewable materials. Nevertheless, the adoption of sustainable business models such as the circular economy (CE) is still in its infancy in this sector due to complex ...
Amna Farrukh, Muhammad Sohaib Sajjad
wiley   +1 more source

Addressing the Attitude Behaviour Perception Gap—Multimethod Sustainable Tourist Behaviour Evaluation

Business Strategy and the Environment, EarlyView.
ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley   +1 more source

Concentrations of Heavy Metals in Processed Baby Foods and Infant Formulas Worldwide: A Scoping Review. [PDF]

Nutr Rev
Collado-López S, Rodríguez Hernández MF, Mariscal-Moreno RM, Téllez-Rojo MM, Betanzos-Robledo L, Reyes Luna M, Cantoral-Preciado A.   +6 more
europepmc   +1 more source

Infection Risk From Humans and Animals in the Anatomy Laboratory: A Scoping Review

Clinical Anatomy, EarlyView.
ABSTRACT Whole‐body dissection is a cornerstone of anatomy education. During and following the COVID‐19 pandemic, exposure to infectious agents and other risks of dissection were highlighted. To identify potential risks, one must have the data outlining these risks in specific situations.
Margaret A. McNulty, Elizabeth R. Agosto
wiley   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]

Matern Child Nutr
Okeyo NO, Wille CE, Kiiru SM, Sigot AJ, Ng'ang'a J, Kinyuru J, Roos N, Konyole SO.   +7 more
europepmc   +1 more source

Food, Built and Socio‐Economic Environments and Maternal–Infant Outcomes: A Geospatial and Structural Equation Modelling of 163 000 Births [PDF]

Melvin Barrientos Marzan, Daniel L. Rolnik, Heng Jiang, Joanne Said, Kirsten R. Palmer, Stephanie Potenza, Natasha Pritchard, Clare Whitehead, Penelope M. Sheehan, Jolyon Ford, Ben W. Mol, Susan Walker, Lisa Hui   +12 more
openalex   +1 more source

Strategies to Enhance Ionic Conductivity of Na3Zr2Si2O12 Solid Electrolyte for Advanced Solid‐State Sodium Batteries

Carbon Energy, EarlyView.
This review presents a comprehensive summary and discussion of some optimization strategies for enhancing room‐temperature ionic conductivity of Na3Zr2Si2PO12 (NZSP) solid electrolyte for solid‐state sodium batteries, including foreign‐ion doping or substitution, sintering behavior modulation, and regulation of chemical composition based on precursors.
Jiawen Hu, Zixing Chen, Xi Wang, Changsheng Ding, Yongfeng Li, Yanfeng Gao   +5 more
wiley   +1 more source

Impact of the Growing Healthy mHealth Program on Maternal Feeding Practices, Infant Food Preferences, and Satiety Responsiveness: Quasi-Experimental Study.

JMIR Mhealth Uhealth, 2018
Russell CG, Denney-Wilson E, Laws RA, Abbott G, Zheng M, Lymer SJ, Taki S, Litterbach EV, Ong KL, Campbell KJ.   +9 more
europepmc   +1 more source

Caffeine Content Assessment in Beverages and Food Supplements: Regulatory Challenges and Health Implications

ChemFoodChem, EarlyView.
ABSTRACT This study presents an analysis of caffeine content in food supplements and evaluates current regulatory frameworks against established safety guidelines. High‐caffeine products, particularly sports, and food supplements, were assessed for compliance with the safety opinion of the European Food Safety Authority (EFSA). The investigation during
Leonie Rinke, Ann‐Kathrin Kull, Verena Bock, Dirk W. Lachenmeier   +3 more
wiley   +1 more source