Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial. [PDF]
PLoS ONE, 2010 BackgroundThe period of complementary feeding, starting around 6 months of age, is a time of high risk for growth faltering and morbidity. Low micronutrient density of locally available foods is a common problem in low income countries.
Chilenje Infant Growth, Nutrition and Infection (CIGNIS) Study Team
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Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review [PDF]
International Journal of Food Science, 2021 Infant formulas are an alternative to replace or supplement human milk when breastfeeding is not possible. The knowledge of human milk’s bioactive compounds and their beneficial effects has attracted the interest of researchers in the field of infant ...
Cristine Couto Almeida +5 more
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What could infant and young child nutrition learn from sweatshops? [PDF]
BMC Public Health, 2011 Background Adequate infant and young child nutrition demands high rates of breastfeeding and good access to nutrient rich complementary foods, requiring public sector action to promote breastfeeding and home based complementary feeding, and private ...
Sagoe-Moses Isabella +2 more
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A qualitative assessment of barriers and facilitators to implementing recommended infant nutrition practices in Mumbai, India [PDF]
Journal of Health, Population and Nutrition, 2020 Background Childhood malnutrition has been a longstanding crisis in Mumbai, India. Despite national IYCF (Infant Young Child Feeding) guidelines to promote best practices for infant/toddler feeding, nearly one-third of children under age five are stunted
Priyanka Athavale +5 more
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Nervonic acid in infant nutrition: a forward-looking approach to enhancing neurodevelopmental outcomes [PDF]
Frontiers in NutritionNervonic acid (24:1 n-9, NA) is a monounsaturated very long-chain fatty acid (VLCFA) that plays a fundamental role in brain development, particularly in the biosynthesis of sphingolipids and myelin sheaths.
Frédéric Destaillats +4 more
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Frontiers in Nutrition, 2021 Regional differences were found in breast milk composition. This study intended to profile the composition of fatty acid (FA) and triacylglycerol (TAG) in Chinese breast milk and to explore its association with maternal diet. Breast milk samples and data
Wei Wu +6 more
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Introduction of complementary feeding in premature children [PDF]
Revista CEFAC, 2022 Purpose: to describe the characteristics of complementary feeding introduced to preterm children. Methods: an exploratory, descriptive, cross-sectional, quantitative research.
Fernanda Afonso Dourado +4 more
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PUTTING ALLERGY PREVENTION TO THE TEST [PDF]
Romanian Journal of Pediatrics, 2018 Dear Reader, Around 110 years ago, the Viennese paediatrician Clemens von Pirquet coined the term “allergy“ – a relatively recent development in the long history of medical research.
Adrian Balanean
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ALĂPTAREA – CEA MAI BUNĂ MĂSURĂ NUTRIŢIONALĂ DE ÎNGRIJIRE A SĂNĂTĂŢII [PDF]
Romanian Journal of Pediatrics, 2017 Laptele matern este un amestec extrem de complex şi dinamic, campus din numeroase ingrediente esenţiale. Asocierea specială între acestea face posibilă creşterea sănătoasă a nou-născuţilor.
Adrian Balanean
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Journal of Open Psychology Data, 2022 The LEARN-COVID pilot study collected data on infants and their parents during the COVID-19 pandemic. Assessments took place between April and July 2021.
Tilman Reinelt +4 more
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