Results 221 to 230 of about 2,187,180 (317)
[Observational Study: Project Infant Nutrition - "Back to the Origin" during COVID-19 Pandemic]. [PDF]
Padiatr Padol, 2021 Gonaus JK, Widhalm K.
europepmc +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Effect of community-based nutrition on infant nutrition and associated health practices in Narok, Kenya. [PDF]
Afr Health Sci, 2020 Mapesa J, Meme J, Muthamia O.
europepmc +1 more source
Food Chemistry International, EarlyView.ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Exploring the feasibility of a culturally tailored infant nutrition intervention: a qualitative study of perspectives from community facilitators and attendees in a pilot randomised controlled trial - Nurture Early for Optimal Nutrition (NEON) in East London. [PDF]
BMJ Public HealthManikam L +17 more
europepmc +1 more source
How growth due to infant nutrition influences obesity and later disease risk
Acta paediatrica, 2014 B. Brands, H. Demmelmair, B. Koletzko
semanticscholar +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source