Results 71 to 80 of about 2,187,180 (317)
International Journal of Food Properties, 2018 1,3-Dioleoyl-2-palmitoylglycerol (OPO) is used widely as a food additive. However, the structured lipid is sensitive to oxygen and light in the production process.
Peng Du +6 more
doaj +1 more source
Perinatal nutrition: How to take care of the gut microbiota?
Clinical Nutrition Experimental, 2016 Perinatal and postnatal nutritional environments can result in long-lasting and/or permanent consequences that may increase the risk of chronic diseases in adulthood.
Izaskun García-Mantrana +3 more
doaj +1 more source
Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
, 2012 This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow +37 more
core +2 more sources
Challenges of infant nutrition research: a commentary
Nutrix Journal, 2015 Considerable advances have been made in the field of infant feeding research. The last few decades have witnessed the expansion in the number of studies on the composition and benefits of human milk.
A. Ryan, W. Hay
semanticscholar +1 more source
Advanced Science, EarlyView.This study aims to evaluate the impact of the tryptophan‐derived metabolite indole‐3‐propionic acid (IPA) on lung development and autophagic flux. IPA alleviates hyperoxia‐induced alveolar arrest by promoting autophagosome‐lysosome fusion via inhibition of VAMP8 phosphorylation, which is suggestive of a promising therapeutic target of BPD.
Beibei Wang +14 more
wiley +1 more source
Enteral nutrition of the premature infant [PDF]
Korean Journal of Pediatrics, 2010 Early nutritional support for preterm infants is critical because such support influences long-term outcome. Minimal enteral feeding should be initiated as soon as possible if an infant is stable and if feeding advancement is recommended as relevant to ...
Su Jin Cho
doaj +1 more source
Energy Consumption of Lactating Mothers: Current Situation and Problems [PDF]
, 2014 Recommendations on the adequacy of nutrient intake indicate that lactating mothers have higher nutritional needs than do pregnant mothers. High nutrient intake is necessary to help mothers recover after childbirth, produce milk, and maintain the quantity
Fikawati, S. (Sandra) +3 more
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Advanced Science, EarlyView.Exclusive breastfeeding establishes a thermogenic memory in brown adipose tissue by activating the HIF1AN/AMPK/α‐ketoglutarate axis via milk‐derived extracellular vesicles enriched in miR‐125a‐5p. This programming preserves metabolic health, while αKG supplementation restores BAT function under mixed feeding, offering strategies to mitigate the ...
Ningxi Wu +13 more
wiley +1 more source
International Journal of Child Care and Education Policy, 2018 Early infant feeding practices are a critical part of education and care programs within Early Childhood Education and Care (ECEC) settings. With an increasing number of children attending ECEC services from a young age, adherence to best practice infant
Julianne McGuire +2 more
doaj +1 more source
Addressing Nutrition, Overweight and Obesity Among Latino Youth [PDF]
, 2011 Examines the environmental, socioeconomic, and cultural factors that affect nutrition and overweight and obesity rates among Latino youth, including limited access to healthy foods, high food insecurity rates, and traditional infant and toddler ...
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