Results 1 to 10 of about 25,687 (210)

Prevalence and determinants of complementary feeding indicators in the first year of life in the Southwest of Bahia State [PDF]

Revista Brasileira de Saúde Materno Infantil, 2023
Objectives: to estimate the prevalence of complementary feeding indicators and investigate its determinants. Methods: cross-sectional study with 12-month-old children from Vitória da Conquista, Bahia.
Clessiane de Brito Barbosa, Elma Izze da Silva Magalhães, Daniela da Silva Rocha   +2 more
doaj   +1 more source

A thickened formula reduces feeding-associated oxygen desaturation and bradycardia in preterm infants [PDF]

Clinical and Experimental Pediatrics, 2023
Background Although preterm infants often experience desaturation or bradycardia during oral feeding, specific guidelines for its management are lacking. Purpose This study aimed to investigate the effects of a commercial thickened formula (TF) on oxygen
Gayoung Lee, Juyoung Lee, Ga Won Jeon, Yong Hoon Jun   +3 more
doaj   +1 more source

Promotion of healthy complementary feeding in children under two years of age by nurses: integrative review [PDF]

Revista Enfermagem Digital Cuidado e Promoção da Saúde, 2021
Objective: to describe the health promotion actions carried out by nurses to favor a healthy complementary diet in children under two years of age. Method: integrative literature review, with search and selection, between April and May 2020, of primary ...
Jefferson Wildes da Silva Moura, Eliane Maria Ribeiro de Vasconcelos, Celia Maria Ribeiro de Vasconcelos, Alex Alexandre da Silva, Kaili da Silva Medeiros, Filipe Souza Lemos, Maria Gabrielle Moreira Santos Silva   +6 more
doaj   +1 more source

Determinants of complementary feeding initiation time among 6–23 months children in Gedeo Zone, South Ethiopia: Community-based case-control study

International Journal of Africa Nursing Sciences, 2022
Introduction: Across the world, nutritional problems related to complementary feeding practices were among the leading killers for most of under-5 children.
Zerihun Berhanu Mamo, Aregahegn Wudneh, Wondwosen Molla   +2 more
doaj   +1 more source

Ultra-processed foods consumption among children and associated socioeconomic and demographic factors

Einstein (São Paulo), 2021
Objective To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.
Eveline Costa Cainelli, Brunna Verna Castro Gondinho, Danielle da Costa Palacio, Daniele Boina de Oliveira, Roberta Andrade Reis, Karine Laura Cortellazzi, Luciane Miranda Guerra, Denise de Fátima Barros Cavalcante, Antonio Carlos Pereira, Jaqueline Vilela Bulgareli   +9 more
doaj   +2 more sources

Biological Properties of Milk-Derived Extracellular Vesicles and Their Physiological Functions in Infant

Frontiers in Cell and Developmental Biology, 2021
Extracellular vesicles (EVs) are released by all cells under pathological and physiological conditions. EVs harbor various biomolecules, including protein, lipid, non-coding RNA, messenger RNA, and DNA.
Xue Jiang, L. You, Zhenxing Zhang, X. Cui, Hong Zhong, Xingzheng Sun, C. Ji, Xia Chi   +7 more
semanticscholar   +1 more source

Breastfeeding in infants seen in private pediatric practices and its relation with type of delivery and history of prematurity

Jornal de Pediatria, 2022
Objective: To describe the type of milk used to feed infants seen in private pediatric practices in Brazil. To evaluate the relationship between breastfeeding, type of delivery, and history of prematurity.
Mauro Batista de Morais, Mauro Sérgio Toporovski, Marise Helena Cardoso Tofoli, Karina Vieira de Barros, Cristina Helena Targa Ferreira, Luciana Rodrigues Silva   +5 more
doaj   +1 more source

The nutritional functions of dietary sphingomyelin and its applications in food

Frontiers in Nutrition, 2022
Sphingolipids are common structural components of cell membranes and are crucial for cell functions in physiological and pathophysiological conditions.
Fang Yang, Guoxun Chen
semanticscholar   +1 more source

Evaluation of the Traditional Practices of Breastfeeding, Complementary Feeding and Increasing Breast Milk in Mothers with 0-24 Month-Old Infants

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: To evaluate the traditional practices of breastfeeding, complementary feeding, and increasing breast milk in mothers with 0-24 month-old infants. Material and methods: The study sample includes 215 mothers with 0-24 month-old infants.
Gulsah Kaner, Gamze Calik, Gamze Yurtdas, Oya Halicioglu Baltali   +3 more
doaj   +1 more source

Fish Nutritional Value as an Approach to Children's Nutrition

Frontiers in Nutrition, 2021
Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase.
Sahya Maulu, Kundananji Nawanzi, M. Abdel‐Tawwab, H. S. Khalil   +3 more
semanticscholar   +1 more source