Results 1 to 10 of about 134,786 (254)
Prevalence and determinants of complementary feeding indicators in the first year of life in the Southwest of Bahia State [PDF]
Revista Brasileira de Saúde Materno Infantil, 2023 Objectives: to estimate the prevalence of complementary feeding indicators and investigate its determinants. Methods: cross-sectional study with 12-month-old children from Vitória da Conquista, Bahia.
Clessiane de Brito Barbosa +2 more
doaj +1 more source
A thickened formula reduces feeding-associated oxygen desaturation and bradycardia in preterm infants [PDF]
Clinical and Experimental Pediatrics, 2023 Background Although preterm infants often experience desaturation or bradycardia during oral feeding, specific guidelines for its management are lacking. Purpose This study aimed to investigate the effects of a commercial thickened formula (TF) on oxygen
Gayoung Lee +3 more
doaj +1 more source
Promotion of healthy complementary feeding in children under two years of age by nurses: integrative review [PDF]
Revista Enfermagem Digital Cuidado e Promoção da Saúde, 2021 Objective: to describe the health promotion actions carried out by nurses to favor a healthy complementary diet in children under two years of age. Method: integrative literature review, with search and selection, between April and May 2020, of primary ...
Jefferson Wildes da Silva Moura +6 more
doaj +1 more source
Frontiers in Cell and Developmental Biology, 2021 Extracellular vesicles (EVs) are released by all cells under pathological and physiological conditions. EVs harbor various biomolecules, including protein, lipid, non-coding RNA, messenger RNA, and DNA.
Xue Jiang +7 more
semanticscholar +1 more source
Einstein (São Paulo), 2021 Objective To evaluate the consumption of ultra-processed foods among children, and to investigate associations with socioeconomic and demographic factors.
Eveline Costa Cainelli +9 more
doaj +2 more sources
ESPOCH Congresses, 2021 Introduction: The human microbiome refers to the presence of microorganisms that live with its host. Objective: To analyze the relationship between the maternal perinatal microbiome and the development of the infant's immune system, at the origins of the
Iván Enrique Naranjo Logroño +3 more
doaj +1 more source
The nutritional functions of dietary sphingomyelin and its applications in food
Frontiers in Nutrition, 2022 Sphingolipids are common structural components of cell membranes and are crucial for cell functions in physiological and pathophysiological conditions.
Fang Yang, Guoxun Chen
semanticscholar +1 more source
Fish Nutritional Value as an Approach to Children's Nutrition
Frontiers in Nutrition, 2021 Fish is a relatively cheap and accessible source of animal protein for human consumption even in rural communities. It is critical for global food and nutrition security, and its consumption continues to increase.
Sahya Maulu +3 more
semanticscholar +1 more source
Revista Española de Nutrición Humana y Dietética, 2022 Introduction: To evaluate the traditional practices of breastfeeding, complementary feeding, and increasing breast milk in mothers with 0-24 month-old infants. Material and methods: The study sample includes 215 mothers with 0-24 month-old infants.
Gulsah Kaner +3 more
doaj +1 more source
Protein & Cell, 2023 Microbes are commonly sensitive to shifts in the physiological and pathological state of their hosts, including mothers and babies. From this perspective, the microbiome may be a good indicator for diseases during pregnancy and has the potential to be ...
Shengtao Gao, Jinfeng Wang
semanticscholar +1 more source