Results 91 to 95 of about 102 (95)

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

Journal of Food Science, 2000
exaly  

Decoloration and Gel-forming Ability of Horse Mackerel Mince by Air-flotation Washing

Journal of Food Science, 2002
exaly  

Fish Mince: Cryostabilization and Product Formulation

2010
Chong M Lee
exaly  

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Food Research International, 1995
exaly  

Stability of Washed Frozen Mince from Channel Catfish Frames

Journal of Food Science, 2000
exaly