Results 91 to 94 of about 101 (94)

The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince andEscherichia coliO157:H7 Inhibition During Refrigerated Storage

Journal of Aquatic Food Product Technology, 2017
Seyed Rasoul Shahosseini, Peiman Ariaii
exaly  

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage

Journal of Food Science, 2000
exaly  

Decoloration and Gel-forming Ability of Horse Mackerel Mince by Air-flotation Washing

Journal of Food Science, 2002
exaly  

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Food Research International, 1995
exaly