Results 81 to 90 of about 101 (94)
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Comparative analysis of unwashed and single washed mince gel from Indian major carps

Journal of Food Science and Technology, 2021
, Binaya Bhusan Nayak, H Sanath Kumar
exaly  

Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion

Food Chemistry, 2009
Suthasinee Yarnpakdee   +2 more
exaly  

Storage properties of refrigerated whiting mince after mincing by three different methods

Food Chemistry, 2006
Sevim Kose   +2 more
exaly  

Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp

Journal of Aquatic Food Product Technology, 2013
Jirawat Yongsawatdigul   +1 more
exaly  

Indirect measurement of the fat content of beef mince using the Infra-Tester

International Journal of Food Science and Technology, 2007
exaly  

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