Results 81 to 90 of about 101 (94)
Some of the next articles are maybe not open access.
Comparative analysis of unwashed and single washed mince gel from Indian major carps
Journal of Food Science and Technology, 2021, Binaya Bhusan Nayak, H Sanath Kumar
exaly
Storage properties of refrigerated whiting mince after mincing by three different methods
Food Chemistry, 2006Sevim Kose +2 more
exaly
Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp
Journal of Aquatic Food Product Technology, 2013Jirawat Yongsawatdigul +1 more
exaly
Indirect measurement of the fat content of beef mince using the Infra-Tester
International Journal of Food Science and Technology, 2007exaly

