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The photodegradation of vitamins A and E in parenteral nutrition mixtures during infusion
Clinical Nutrition, 2000Vitamins A and E are the most light-sensitive vitamins. Vitamin A is degraded by photolysis, while vitamin E degrades by photo-oxidation. The composition of the parenteral nutrition mixture and the container could therefore influence degradation during daylight administration.
Michael C Allwood, H.J. Martin
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Chest, 1982
A nondigitalized patient without heart disease, but with ulcerative colitis on parenteral hyperalimentation, developed ventricular tachycardia in association with hypomagnesemia.
Steven R. Levine+2 more
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A nondigitalized patient without heart disease, but with ulcerative colitis on parenteral hyperalimentation, developed ventricular tachycardia in association with hypomagnesemia.
Steven R. Levine+2 more
semanticscholar +1 more source
The Infusion Center: A Model for Outpatient Parenteral Antibiotic Therapy
Clinical Infectious Diseases, 1991Outpatient parenteral treatment of infectious diseases has developed from primitive beginnings to its present state as the standard of care in many areas. The large infusion center described here is headed by physicians who specialize in infectious diseases and occupies a free-standing building where the pharmacy, laboratory, physicians' offices ...
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Concentration of Cephalosporins in Tissues of the Head and Neck after Parenteral Infusion
Chemotherapy, 1995Cephalosporins are successfully used in the therapy of acute sinusitis, purulent parotitis, and lymphadenitis. Anti-infectious prophylaxis in major head and neck surgery may be performed with cephalosporins as first choice. For sufficient prophylaxis or therapy, an effective level of the antibiotic drug in the serum and tissue of the target organs is ...
Maier, Wolfgang, Strutz, Jürgen
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JPEN - Journal of Parenteral and Enteral Nutrition, 1982
A comparative study of an essential amino acid (EAA) solution versus a general amino acid (GAA) solution in combination with a high density caloric solution (350 gram dextrose per 750 milliliter total volume) in patients with impaired renal function and ...
J. Mirtallo+4 more
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A comparative study of an essential amino acid (EAA) solution versus a general amino acid (GAA) solution in combination with a high density caloric solution (350 gram dextrose per 750 milliliter total volume) in patients with impaired renal function and ...
J. Mirtallo+4 more
semanticscholar +1 more source
Parenteral Glutamine Infusion Alters Insulin‐Mediated Glucose Metabolism
Journal of Parenteral and Enteral Nutrition, 1998Background:Glutamine is a conditionally essential amino acid that is critical for many basic cellular processes. Its supplementation has been found to be beneficial during several critical illnesses. This study examines the effects of increased glutamine availability on insulin‐mediated glucose homeostasis in vivo in multicatheterized conscious canines
Deanna K. Levenhagen+5 more
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Reduced Serum Levels of Iα, 25-Dihydroxyvitamin D During Long-term Total Parenteral Nutrition
, 1981: Painful bone disease, characterized by patchy osteomalacia and inactive bone, can develop in patients treated with total parenteral nutrition for more than 3 months.
G. Klein+5 more
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Assessment of trace element compatibility in total parenteral nutrition infusions
Pharmaceutisch Weekblad Scientific Edition, 1992The application of X-ray energy dispersive spectroscopy to detect elements collected from TPN mixtures on membrane filters has been investigated. Many simple total parenteral nutrition mixtures prepared aseptically in large bags can be stored for extended periods.
M C Allwood, M Greenwood
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Experts examine problems with labels on parenteral infusion products
American Journal of Health-System Pharmacy, 2007Even though premixed parenteral infusion products can reduce the potential for mixing errors, the container labels of those products have contributed to medication errors in acute, ambulatory, and home care settings, according to drug safety experts.
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A DEVICE FOR CONTROLLING THE FLOW OF PARENTERAL INFUSIONS
The Lancet, 1960MurrayA. Edis, MyronR. Schoenfeld
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