Results 161 to 170 of about 2,630,739 (213)

Unconventional Ingredients in Gummy Reformulation: A Review of Nutritional, Functional, and Technological Implications. [PDF]

Foods
Gonzales-Quispe I, Salvador-Reyes R, Schmiele M, Paucar-Menacho LM.   +3 more
europepmc   +1 more source

Scalable Ni-Based Diffusion Synthesis of Highly Graphitic Nanointerlaced and Photopatternable Material with Fast Charge Transfer Kinetics. [PDF]

Langmuir
Chávez-Granados C, Roquero P, Pilloni O, Rivera M, Madou MJ, Oropeza-Ramos L.   +5 more
europepmc   +1 more source

Editorial

Ingenieria Industrial, 2017
José Alejandro Sepúlveda Muñoz
doaj  

Biomimetics as a Functional Engineering Framework for Mechanical Systems: A PRISMA-Guided Systematic Mapping of Sensing, Inspection, Access Robotics, and Condition Monitoring (2016-2026). [PDF]

Biomimetics (Basel)
Ketterer CG, Ortega NN, Valín JL.
europepmc   +1 more source

Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace. [PDF]

Antioxidants (Basel)
Espinoza-Cartagena F, Benítez-Fajardo M, Ormazábal-Latorre S, Cuellar LM, Sánchez-Baeza C, Núñez GA, Arroyo-Avirama AF.   +6 more
europepmc   +1 more source

Adsorption Characteristics and Mechanistic Role of Ionic Species on the Chalcopyrite (112) Surface Based on DFT Simulations. [PDF]

Int J Mol Sci
Rios-Colque L, Robles PA, Quezada GR, Rios-Colque V.   +3 more
europepmc   +1 more source

Application of Information Theory to Computer Vision and Image Processing II. [PDF]

Entropy (Basel)
Flores-Fuentes W, Sergiyenko O, Rodríguez-Quiñonez JC, Miranda-Vega JE.   +3 more
europepmc   +1 more source

Multi-Component 3D Bioprinted Platform with Sacrificial Matrix and Collagen-Based Bioinks for Skeletal Muscle Tissue Engineering. [PDF]

Polymers (Basel)
Granados-Carrera CM, Castro FJC, Perez-Puyana VM, Jiménez-Rosado M, Navarrete-Damián J, de la Portilla de Juan F, Romero A.   +6 more
europepmc   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source

Amaranth (<i>Amaranthus caudatus</i> L.): Nutritional Composition, Bioactive Compounds, Processing Technologies, Food Applications, and Future Perspectives. [PDF]

Molecules
Alva-De-La-Cruz K, Silvera-Otañe GP, Moreno-Rojo C, Schmiele M, Paucar-Menacho LM.   +4 more
europepmc   +1 more source