Results 171 to 180 of about 13,368 (225)

Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation. [PDF]

open access: yesFoods
Giannini G   +9 more
europepmc   +1 more source

SBR operational strategies for directing mixed microbial cultures toward levulinic acid production using hexoses. [PDF]

open access: yesFront Bioeng Biotechnol
Pinto-Ibieta F   +4 more
europepmc   +1 more source

Editorial

open access: yesIngenieria Industrial, 2017
José Alejandro Sepúlveda Muñoz
doaj  

Solubility of Sulfamethazine in Acetonitrile-Ethanol Cosolvent Mixtures: Thermodynamic Analysis and Mathematical Modeling. [PDF]

open access: yesMolecules
Caviedes-Rubio DI   +5 more
europepmc   +1 more source

Ecological and Human Health Risk Assessment of Metals in Peruvian Avocados Using a Probabilistic Approach. [PDF]

open access: yesFoods
Yoplac-Navarro M   +7 more
europepmc   +1 more source

Time-Frequency and Spectral Analysis of Welding Arc Sound for Automated SMAW Quality Classification. [PDF]

open access: yesSensors (Basel)
García Rodríguez A   +3 more
europepmc   +1 more source

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