Results 11 to 20 of about 123,928 (171)
Beans with bugs: Covert carnivory and infested seed selection by the red‐nosed cuxiú monkey
Biotropica, Volume 55, Issue 3, Page 579-593, May 2023., 2023 The red‐nosed cuxiu monkey specializes in eating un‐ripe seeds. Our study show they prefer those that are infested with larval insects. We believe this to be because the seeds they eat are very low in protein, while larval insects are protein‐rich and also easily digested.
Adrian A. Barnett +9 more
wiley +1 more source
People and Nature, Volume 2, Issue 4, Page 1006-1020, December 2020., 2020 Abstract The global food system is causing large‐scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. The extraordinary diversity of tropical tree species is increasingly recognized to be vital to planetary health ...
Merel Jansen +7 more
wiley +1 more source
Seasonal dietary niche contraction in coexisting Neotropical frugivorous bats (Stenodermatinae)
Biotropica, Volume 52, Issue 4, Page 749-757, July 2020., 2020 Abstract Tropical dry forests are characterized by punctuated seasonal precipitation patterns that drive primary production and the availability of fruits, seeds, flowers, and insects throughout the year. In environments in which the quantity and quality of food resources varies seasonally, consumers should adjust their foraging behavior to maximize ...
Jeremy Ryan Shipley, Cornelia W. Twining
wiley +1 more source
Ciência Rural, 1999 Thirty crossbred two-year-old steers, kept on pasture of Braquiaria decumbens, were used in two different experiments of 90 days each. In the first experiment, the steers were randomly assigned in five groups of six steers each to verify the influence of
Enrico Lippi Ortolani
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2009 Foram utilizados cinco bovinos machos, castrados, da raça Holandesa Preta e Branca, com 450 kg de peso vivo em um delineamento quadrado latino 5 x 5, sendo os tratamentos cinco níveis de substituição, 0, 25, 50, 75 e 100% de ureia por cloreto de amônio ...
Roman David Castañeda +5 more
doaj +1 more source
Ciência Animal Brasileira, 2012 Avaliou-se o comportamento ingestivo de ovinos alimentados com cana-de-açúcar ensilada com óxido de cálcio ou ureia. Foram utilizados 20 cordeiros Santa Inês, castrados, distribuídos em um delineamento inteiramente casualizado, alojados em baias ...
Alberti Ferreira Magalhães +5 more
doaj +1 more source
Avaliação da ingestão alimentar em jovens atletas de elite na modalidade de hóquei em patins [PDF]
, 2010 Este trabalho teve como objectivo avaliar a ingestão alimentar em atletas adolescentes, na modalidade de Hóquei em Patins, durante as fases de pré-competição, competição e pós-competição.
Camões, Miguel +2 more
core +1 more source
Revista Brasileira de Zootecnia, 2001 Este trabalho foi conduzido, utilizando 15 vacas lactantes (Holandês x Gir) alimentadas à vontade com rações isoprotéicas, constituídas na base da matéria seca (MS) de 60% de silagem e 40% de concentrado, contendo 0; 0,7; 1,4; e 2,1% de uréia ...
Rosângela Maria Nunes da Silva +6 more
doaj +1 more source
Association of processed meat intake and obesity in a population-based study of Japanese-Brazilians [PDF]
, 2013 OBJECTIVE: The aim of this study was to investigate the association between the consumption of processed meat with overall, abdominal, and overall with abdominal obesity in a Japanese-Brazilian population, which is known to be at cardiometabolic risk ...
Cardoso, Marly Augusto +3 more
core +2 more sources
Compreender o consumo de álcool entre os estudantes dos ensinos básico e sedundário [PDF]
, 2011 A ingestão de bebidas alcoólicas pelos jovens, segundo o World Development Report, vai além dos 60% e entre 10% e 30% são ingeridas em binge drinking. Tem impacto no desenvolvimento cognitivo e psicossocial e contribui para perturbações a nível da saúde ...
Bonito, Jorge, Boné, Maria
core +3 more sources