Results 201 to 210 of about 849,946 (335)

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

An Improved Diffusion Model for Generating Images of a Single Category of Food on a Small Dataset. [PDF]

Foods
Chen Z, Xiao Z, Wu D, Sang Q.
europepmc   +1 more source

A Study on Menu Planning Method for Managed Meal -Consideration of the Cost of Ordering Ingredients-

, 2020
Kyohei Irie, Nobutada Fujii, Daisuke Kokuryo, Toshiya Kaihara   +3 more
openalex   +2 more sources

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure, Misaki K. Nishio, Satoru Okuda, Kohji Hotta   +3 more
wiley   +1 more source

Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient

EFSA Journal, 2009
European Food Safety Authority (EFSA)
doaj   +1 more source

Visual Food Ingredient Prediction Using Deep Learning with Direct F-Score Optimization. [PDF]

Foods
Theera-Ampornpunt N, Treepong P.
europepmc   +1 more source

Nano-carriers for delivery and targeting of active ingredients of Chinese medicine for hepatocellular carcinoma therapy

, 2018
Meiwan Chen, Xingzhi Zhou, Ruie Chen, Junlin Wang, Richard D. Ye, Yitao Wang, Chuanbin Wu, Ram I. Mahato   +7 more
openalex   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

GC-MS Analysis of Volatile Differences in Rice and Qingke Noodles Formulated with Functional Root Plant Flours. [PDF]

Molecules
ElShamey E, Yang J, Jiang J, Pu X, Xia L, Yang L, Yang X, Zeng Y.   +7 more
europepmc   +1 more source

Effects of base ingredient in cooked molasses blocks on intake and digestion of prairie hay by beef steers.

, 2000
Richard Greenwood, Evan C. Titgemeyer, James S. Drouillard   +2 more
openalex   +2 more sources