Results 221 to 230 of about 186,211 (263)

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Trends in Food Science and Technology, 2021
Jie Hong Chiang, Cj Henry, Dayna Ong
exaly  

The Ingredients of Research

Nursing Research, 1955
openaire   +2 more sources

THE OPEC INGREDIENT

Proceedings of SPE Annual Technical Conference and Exhibition, 1989
openaire   +1 more source

Ingredients

2022
Justin Begley, Benjamin Goldberg
openaire   +1 more source

Ingredients

2011
Paul A. Offit, Charlotte A. Moser
openaire   +2 more sources

Ingredients in Mycolog

Journal of the American Academy of Dermatology, 1986
openaire   +2 more sources

Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

Antioxidants, 2020
Manuel A Coimbra, Mariana Monteiro, Andreia F R Silva   +2 more
exaly  

Unnecessary ingredients

International Journal of Cosmetic Science, 1993
openaire   +2 more sources

Ingredients of Perception

Analysis, 1973
openaire   +1 more source

Ingredient Cheese and Cheese-Based Ingredients

2017
Timothy P. Guinee, Kieran N. Kilcawley
openaire   +1 more source