Results 231 to 240 of about 186,211 (263)

What's inside matters: The impact of ingredient branding on consumers' purchasing behaviours in services

Journal of Retailing and Consumer Services, 2021
exaly  

Consumers' choice-blindness to ingredient information

Appetite, 2016
Floor Kroese
exaly  

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Food Quality and Preference, 2014
Stefanie Bröring, Hans Van Trijp, S W F Omta   +2 more
exaly  

Spillover effects of ingredient branded strategies on brand choice: A field study

Marketing Letters, 2011
Vanitha Swaminathan, Srinivas K Reddy, Sara Loughran Dommer   +2 more
exaly  

Antifoam ingredient.

1994
APPEL PETER WILLEM, BORTOLOTTI FABRIZIO, DELWEL FRANCOIS, TOMLINSON ALAN DIGBY, WILLEMSE SIMON, HORNUNG FREDRICK   +5 more
openaire   +2 more sources

FLAVORING INGREDIENTS

2006
NAEF REGULA, JAQUIER ALAIN
openaire   +3 more sources

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Maria Dolores Del Castillo, Maria Martín-Cabrejas, Inés Dominguez   +2 more
exaly  

Ingredients

1996
Robert S. Igoe, Y. H. Hui
openaire   +2 more sources

The implication of country disposition in consumer response to ingredient branding strategies

Journal of Business Research, 2019
Sérgio W Carvalho, Subramanian Sivaramakrishnan   +1 more
exaly  

Oligosaccharide ingredient

2009
BERROCAL RAFAEL, FICHOT MARIE-CLAIRE, SPRENGER NORBERT   +2 more
openaire   +7 more sources