Results 211 to 220 of about 186,211 (263)
Some of the next articles are maybe not open access.
Ingredient-Guided Region Discovery and Relationship Modeling for Food Category-Ingredient Prediction
IEEE Transactions on Image Processing, 2022, Shuqiang Jiang, Xiaolin Wei
exaly
Beetroot as a novel ingredient for its versatile food applications
Critical Reviews in Food Science and Nutrition, 2023Nitya Sharma +2 more
exaly
Thermal Spring Waters as an Active Ingredient in Cosmetic Formulations
Cosmetics, 2023Marcio Rodrigues +2 more
exaly
Cereal beta-glucans: an underutilized health endorsing food ingredient
Critical Reviews in Food Science and Nutrition, 2022Marcus Schmidt
exaly
The Application of Pollen as a Functional Food and Feed Ingredient—The Present and Perspectives
Biomolecules, 2020Mohammad Ali Shariati +2 more
exaly

