Results 241 to 250 of about 303,814 (295)
Some of the next articles are maybe not open access.
2018
This chapter covers the ingredients normally used in sugar confectionery. These include the carbohydrate containing ingredients: sugars, invert syrup, glucose syrup (corn syrup), high fructose glucose syrup (high fructose corn syrup or isoglucose), molasses (treacle).
+5 more sources
This chapter covers the ingredients normally used in sugar confectionery. These include the carbohydrate containing ingredients: sugars, invert syrup, glucose syrup (corn syrup), high fructose glucose syrup (high fructose corn syrup or isoglucose), molasses (treacle).
+5 more sources
1999
Abstract As we have seen, the reformers’ overriding desire was to get rid of Arabic and Persian borrowings, even if the proposed replacements were equally non-Turkish: hudut [A] ‘frontier’ was dislodged by sintr [G] (sýnurori), millet [A] ‘nation’ by ulus [M], şehir [P] ‘city’ by the Sogdian kent ‘small town, village’, isttlah [A ...
openaire +1 more source
Abstract As we have seen, the reformers’ overriding desire was to get rid of Arabic and Persian borrowings, even if the proposed replacements were equally non-Turkish: hudut [A] ‘frontier’ was dislodged by sintr [G] (sýnurori), millet [A] ‘nation’ by ulus [M], şehir [P] ‘city’ by the Sogdian kent ‘small town, village’, isttlah [A ...
openaire +1 more source
Ingredient-Guided Region Discovery and Relationship Modeling for Food Category-Ingredient Prediction
IEEE Transactions on Image Processing, 2022Weiqing Min, Shuqiang Jiang, Xiaolin Wei
exaly
Production of pulse protein ingredients and their application in plant-based milk alternatives
Trends in Food Science and Technology, 2021Elke Arendt +2 more
exaly