Results 241 to 250 of about 186,211 (263)

Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity

Molecules, 2012
André De Villiers, Christiaan J Malherbe, Dalene De Beer   +2 more
exaly  

Service inside: The impact of ingredient service branding on quality perceptions and behavioral intentions

Industrial Marketing Management, 2015
Sabrina Helm
exaly  

Fermented ingredient

2017
BHOWMIK TARUN, SIMONS CHRISTOPHER TODD, MYAKA STEFKA IVANOVA   +2 more
openaire   +2 more sources

The Ingredients

2020
Chelsea Pace, Laura Rikard
openaire   +1 more source

Agglomeration Control during Ultrasonic Crystallization of an Active Pharmaceutical Ingredient

Crystals, 2017
Leen C J Thomassen, Jeroen Jordens, Tom Van Gerven   +2 more
exaly  

Ingredient branding for a luxury brand: The role of brand and product fit

Journal of Business Research, 2016
David E Sprott
exaly  

Ingredients

Jieun Kiaer, Loli Kim, Niamh Calway
openaire   +2 more sources

Ingredient branding strategies in an assembly supply chain: models and analysis

International Journal of Production Research, 2013
Qinglong Gou, Xiuli He
exaly  

The Ingredients

2023
openaire   +1 more source

Ingredients

2005
openaire   +1 more source