Results 261 to 270 of about 262,914 (300)

Ingredients

2011
Paul A. Offit, Charlotte A. Moser
openaire   +2 more sources

Ingredients in Mycolog

Journal of the American Academy of Dermatology, 1986
openaire   +2 more sources

Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods

Trends in Food Science and Technology, 2021
Jie Hong Chiang, Dayna Shu Min Ong, Xin Yi Hua   +2 more
exaly  

Unnecessary ingredients

International Journal of Cosmetic Science, 1993
openaire   +2 more sources

A New CNN-Based Single-Ingredient Classification Model and Its Application in Food Image Segmentation

Journal of Imaging, 2023
Ying Dai
exaly  

Ingredients

2022
Justin Begley, Benjamin Goldberg
openaire   +1 more source

A Study of Multi-Task and Region-Wise Deep Learning for Food Ingredient Recognition

IEEE Transactions on Image Processing, 2021
Jingjing Chen, Chong-Wah Ngo, Tat-Seng Chua   +2 more
exaly  

Ingredients of Perception

Analysis, 1973
openaire   +1 more source

To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products

Journal of Retailing and Consumer Services, 2021
exaly  

Beetroot as a novel ingredient for its versatile food applications

Critical Reviews in Food Science and Nutrition, 2023
Sneh Punia Bangar, Arashdeep Singh, Vandana Chaudhary   +2 more
exaly