Results 261 to 270 of about 303,814 (295)

‘Inert’ ingredients are understudied, potentially dangerous to bees and deserve more research attention

Proceedings of the Royal Society B: Biological Sciences, 2022
Ellouise Leadbeater, Mark J. F. Brown, Edward A. Straw   +2 more
exaly  

Ingredients of Perception

Analysis, 1973
openaire   +1 more source

Food industry by-products used as functional ingredients of bakery products

Trends in Food Science and Technology, 2017
Isabel Ferreira
exaly  

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Food Quality and Preference, 2014
Stefanie Bröring, Hans van Trijp, S W F Omta   +2 more
exaly  

Ingredient Cheese and Cheese-Based Ingredients

2017
Timothy P. Guinee, Kieran N. Kilcawley
openaire   +1 more source

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

International Journal of Food Microbiology, 2008
Catherine Barry-Ryan, Paula Bourke
exaly  

The Ingredients

2023
openaire   +1 more source

Encapsulation of food ingredients

Critical Reviews in Food Science and Nutrition, 1993

exaly  

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

Critical Reviews in Food Science and Nutrition, 2019
Seid Mahdi Jafari, Elham Assadpour
exaly  

Composition and protein profile analysis of rice protein ingredients

Journal of Food Composition and Analysis, 2017
Seamus O'Mahony, Luca Amagliani, Alan L. Kelly   +2 more
exaly