Results 271 to 280 of about 262,914 (300)

Cereal beta-glucans: an underutilized health endorsing food ingredient

Critical Reviews in Food Science and Nutrition, 2022
Marcus Schmidt
exaly  

Ingredient Prediction via Context Learning Network With Class-Adaptive Asymmetric Loss

IEEE Transactions on Image Processing, 2023
Mengjiang Luo, Weiqing Min, Zhiling Wang   +2 more
exaly  

Ingredient Cheese and Cheese-Based Ingredients

2017
Timothy P. Guinee, Kieran N. Kilcawley
openaire   +1 more source

Ingredients

1996
Robert S. Igoe, Y. H. Hui
openaire   +2 more sources

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Núria Martinez-Saez, Inés Dominguez Perez, MIGUEL Rebollo-Hernanz   +2 more
exaly  

Spillover effects of ingredient branded strategies on brand choice: A field study

Marketing Letters, 2011
Vanitha Swaminathan, Srinivas K Reddy, Sara Loughran Dommer   +2 more
exaly  

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Food Quality and Preference, 2014
Stefanie Bröring, S W F Omta, Hans C M Van Trijp   +2 more
exaly  

Quaternized carboxymethyl chitosan/organic montmorillonite nanocomposite as a novel cosmetic ingredient against skin aging

Carbohydrate Polymers, 2017
Jiwen Luo
exaly  

Service inside: The impact of ingredient service branding on quality perceptions and behavioral intentions

Industrial Marketing Management, 2015
Sabrina Helm
exaly  

The implication of country disposition in consumer response to ingredient branding strategies

Journal of Business Research, 2019
Subramanian Sivaramakrishnan, Sérgio W Carvalho   +1 more
exaly