Results 251 to 260 of about 303,814 (295)

To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products

Journal of Retailing and Consumer Services, 2021
Sonia Capelli
exaly  

Clean label: Why this ingredient but not that one?

Food Quality and Preference, 2021
Nadia A Streletskaya, Juyun Lim, Sara Maruyama   +2 more
exaly  

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Trends in Food Science and Technology, 2021
Zihao Wei, Changhu Xue
exaly  

Transcriptional regulatory network of high-value active ingredients in medicinal plants

Trends in Plant Science, 2023
Luqi Huang, Kexuan Tang, Kexuan Tang
exaly  

Ingredients in Mycolog

Journal of the American Academy of Dermatology, 1986
openaire   +2 more sources

A feed is still only as good as its ingredients: An update on the nutritional research strategies for the optimal evaluation of ingredients for aquaculture feeds

Aquaculture Nutrition, 2020
Brett Glencross
exaly  

Unnecessary ingredients

International Journal of Cosmetic Science, 1993
openaire   +2 more sources

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

Nutrients, 2021
Bruce Neal, Liping Huang, Allison Gaines
exaly  

THE OPEC INGREDIENT

Proceedings of SPE Annual Technical Conference and Exhibition, 1989
openaire   +1 more source

Ingredients

2011
Paul A. Offit, Charlotte A. Moser
openaire   +2 more sources