Results 11 to 20 of about 239,115 (292)

Influence of manure concentration as inoculum in anaerobic digestion of vinasse [PDF]

open access: yesActa Scientiarum: Biological Sciences, 2017
Vinasse, main residue of the sugarcane industry, has high pollutant content, being subjected to the use in biogas production due to the high content of organic matter non-toxic to microbial action.
Carlos Eduardo de Farias Silva   +1 more
doaj   +3 more sources

Inoculum Concentration and Mineral Fertilization: Effects on the Endophytic Microbiome of Soybean. [PDF]

open access: yesFront Microbiol, 2022
Soybean crops are of great economic importance worldwide and in Brazil. This crop is a commodity that provides large amounts of financial resources to the country. Soybean productivity is influenced by several biotic and abiotic factors, and most of these factors cannot be controlled by agricultural practices.
Dos Santos RM   +4 more
europepmc   +5 more sources

Daptomycin inoculum effects and mutant prevention concentration with Staphylococcus aureus [PDF]

open access: yesJournal of Antimicrobial Chemotherapy, 2007
Antimutant activity of antimicrobials can be estimated by comparing drug pharmacokinetics with mutant prevention concentration (MPC). Large bacterial inocula known to reduce susceptibility have not been studied for effects on MPC determination.Staphylococcus aureus inoculum size was varied with solid and liquid media containing daptomycin and Ca(2+), a
Brian, Quinn   +4 more
openaire   +2 more sources

Calcium, pH and inoculum concentration influencing colonization by Plasmodiophora brassicae [PDF]

open access: yesMycological Research, 1991
A relationship has been established between inoculum pressure, pH and boron concentration which influences pathogenesis by Plasmodiophora brassicae . Boron at 20 and 30 p.p.m. reduced maturation rate of root hair stages of P. brassicae and eventual symptom formation without phytotoxic effects, but had only limited effect on total number of root hair
M.A. Webster, G.R. Dixon
openaire   +1 more source

Comparison of the inoculum effect of in vitro antibacterial activity of Imipenem/relebactam and Ceftazidime/avibactam against ESBL-, KPC- and AmpC-producing Escherichia coli and Klebsiella pneumoniae

open access: yesAnnals of Clinical Microbiology and Antimicrobials, 2023
Objective To evaluate effect of inoculum size of extended-spectrum β-Lactamase (ESBL)-producing-, AmpC-producing-, and KPC-producing Escherichia coli and Klebsiella pneumoniae on the in vitro antibacterial effects of imipenem/relebactam (IMR) and ...
Xueting Wang   +12 more
doaj   +1 more source

Murine neurotropic retrovirus spongiform polioencephalomyelopathy: acceleration of disease by virus inoculum concentration [PDF]

open access: yesInfection and Immunity, 1979
A 10-fold reduction in the incubation period of murine neurotropic retrovirus spongiform polioencephalomyelopathy was effected by a 1,000-fold concentration of the cloned virus inoculum.
Brooks, B R   +3 more
openaire   +2 more sources

Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study

open access: yesJournal of Bioresources and Bioproducts, 2023
Raw materials availability needed for commercial bioethanol production is one of the challenges against its global adoption. Identifying rich, cheap, underused, and readily available starch sources for bioethanol production could help address the problem.
Eriola Betiku   +2 more
doaj   +1 more source

Fusarium Head Blight Severity and Deoxynivalenol Concentration in Wheat in Response to Gibberella zeae Inoculum Concentration [PDF]

open access: yesPhytopathology®, 2009
The relationship between inoculum dose and resulting disease levels and deoxynivalenol (DON) accumulation in the Fusarium head blight (FHB) of wheat pathosystem was examined under controlled conditions. Greenhouse-grown spring wheat plants were inoculated at flowering with suspensions that varied in Gibberella zeae macroconidia concentration.
J M, Stein   +4 more
openaire   +2 more sources

Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti

open access: yesAgritepa, 2022
Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti   +1 more
doaj   +1 more source

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California. [PDF]

open access: yes, 2019
This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Atwill, Edward R   +4 more
core   +1 more source

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