Results 21 to 30 of about 6,778,471 (249)

Effects of Chemical Fertilization and Microbial Inoculum on Bacillus subtilis Colonization in Soybean and Maize Plants

Frontiers in Microbiology, 2022
Plant growth-promoting endophytic microorganisms in agriculture have been expanding in Brazil and are an excellent strategy to face the challenges of current agriculture, such as reducing production costs with fewer environmental impacts, without ...
Clara Barros Bueno, Roberta Mendes dos Santos, Fernando de Souza Buzo, Maura Santos Reis de Andrade da Silva, Everlon Cid Rigobelo   +4 more
doaj   +1 more source

Produksi Asam Laktat dari Fermentasi Limbah Cair Olahan Kelapa dengan Variasi Konsentrasi Inokulum Lactobacillus acidophilus

Jurnal Serambi Engineering, 2020
The aim of this research is to study the fermentation technique of coconut processed liquid waste by varying the inoculum concentration of Lactobacillus acidophilus bacteria for lactic acid production.
Ratna Ratna, Ulfa Triovanta, Darwin Darwin   +2 more
doaj   +1 more source

Comparison of the inoculum effect of in vitro antibacterial activity of Imipenem/relebactam and Ceftazidime/avibactam against ESBL-, KPC- and AmpC-producing Escherichia coli and Klebsiella pneumoniae

Annals of Clinical Microbiology and Antimicrobials, 2023
Objective To evaluate effect of inoculum size of extended-spectrum β-Lactamase (ESBL)-producing-, AmpC-producing-, and KPC-producing Escherichia coli and Klebsiella pneumoniae on the in vitro antibacterial effects of imipenem/relebactam (IMR) and ...
Xueting Wang, Luying Xiong, Yuan Wang, Kai Yang, Tingting Xiao, Xiaohui Chi, Tao Chen, Yanzi Zhou, Ping Lu, Dilimulati Dilinuer, Pin Shen, Yunbo Chen, Yonghong Xiao   +12 more
doaj   +1 more source

Calcium, pH and inoculum concentration influencing colonization by Plasmodiophora brassicae [PDF]

Mycological Research, 1991
A relationship has been established between inoculum pressure, pH and boron concentration which influences pathogenesis by Plasmodiophora brassicae . Boron at 20 and 30 p.p.m. reduced maturation rate of root hair stages of P. brassicae and eventual symptom formation without phytotoxic effects, but had only limited effect on total number of root hair
M.A. Webster, G.R. Dixon
openaire   +1 more source

Murine neurotropic retrovirus spongiform polioencephalomyelopathy: acceleration of disease by virus inoculum concentration [PDF]

Infection and Immunity, 1979
A 10-fold reduction in the incubation period of murine neurotropic retrovirus spongiform polioencephalomyelopathy was effected by a 1,000-fold concentration of the cloned virus inoculum.
Brooks, B R, Swarz, J R, Narayan, O, Johnson, R T   +3 more
openaire   +2 more sources

Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study

Journal of Bioresources and Bioproducts, 2023
Raw materials availability needed for commercial bioethanol production is one of the challenges against its global adoption. Identifying rich, cheap, underused, and readily available starch sources for bioethanol production could help address the problem.
Eriola Betiku, Ebenezer O Olatoye, Lekan M. Latinwo   +2 more
doaj   +1 more source

Effects of Water Temperature, Inoculum Concentration and Age, and Sanitizer Presence on Infection of Ceratocystis fimbriata, Causal Agent of Black Rot in Sweetpotato.

Plant Disease, 2020
Black rot, caused by Ceratocystis fimbriata, is a devastating postharvest disease of sweetpotato that recently re-emerged in 2014. Although the disease is known to develop in storage and during export to overseas markets, little is known as to how ...
M. Stahr, L. Quesada-Ocampo
semanticscholar   +1 more source

Physicochemical Characteristics Of Kersen, Starfruit And Grapes For Fruit Vinegar With A Concentrations Acetobacter Aceti

Agritepa, 2022
Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti, Dedin Finatsiyatull Rosida   +1 more
doaj   +1 more source

Experimental In-Field Transfer and Survival of Escherichia coli from Animal Feces to Romaine Lettuce in Salinas Valley, California. [PDF]

, 2019
This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Atwill, Edward R, Buchanan, Robert L, Chase, Jennifer A, Jay-Russell, Michele T, Jeamsripong, Saharuetai   +4 more
core   +1 more source

Inoculum selection influences the biochemical methane potential of agro-industrial substrates [PDF]

, 2015
Obtaining a reliable estimation of the methane potential of organic waste streams in anaerobic digestion, for which a biochemical methane potential (BMP) test is often used, is of high importance.
Angenent, Largus T, Boon, Nico, De Vrieze, Jo, Meers, Erik, Raport, Linde, Verbrugge, Silke, Volcke, Eveline, Willems, Bernard   +7 more
core   +2 more sources