Results 31 to 40 of about 6,778,471 (249)

Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels [PDF]

open access: yes, 2018
Intraspecies variability in fungal growth and mycotoxin production has important implications for food safety. Using the Bioscreen C we have examined spectrophotometrically intraspecies variability of A.
Aldars García, Laila   +4 more
core   +2 more sources

Effect of pea cultivar, pathogen isolate, inoculum concentration and leaf wetness duration on Ascochyta blight caused by Mycosphaerella pinodes

open access: yesPhytopathologia Mediterranea, 2009
The effect of host leaf wetness duration, Mycosphaerella pinodes inoculum concentration and pathogen isolate on the latent period and the incubation period of the pathogen or disease severity were quantifi ed on pea (Pisum sativum L.).
B. Setti   +3 more
doaj   +1 more source

Effect of various culture treatments on virulence and aggressiveness expression of Phytophthora infestans

open access: yesActa Agrobotanica, 2013
The effect of experiment date, inoculum concentration and number of passages through potato tissue on virulence spectrum and aggressiveness level of four Phvtophthora infestans isolates was examined in four tests.
Sylwester Sobkowiak   +2 more
doaj   +1 more source

Anaerobic co-digestion of acetate-rich with lignin-rich wastewater and the effect of hydrotalcite addition [PDF]

open access: yes, 2016
The methane potential and biodegradability of different ratios of acetate and lignin-rich effluents from a neutral sulfite semi-chemical (NSSC) pulp mill were investigated.
Dahl Olli, Peka   +2 more
core   +2 more sources

Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage

open access: yesBeverages, 2017
A novel alcohol-free beverage with a fruity, slightly sour, sweetish, fresh, and plum-like flavor was produced by incorporating the edible mushroom shiitake (Lentinula edodes) into the fermentation process.
Sibel Özdemir   +6 more
doaj   +1 more source

Optimization of Colloidal Chitin and Inoculum Concentration in Chitinase Production by Streptomyces sp. PB2 Using Response Surface Methodology [PDF]

open access: yesE3S Web of Conferences, 2020
Chitinase is an enzyme capable of catalyzing the hydrolysis of chitin. Bacteria is one of the sources for chitinase and the modification process of production are continously developed. Streptomyces sp.
Pramesti Eri, Puspita Indun Dewi
doaj   +1 more source

Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio [PDF]

open access: yes, 2018
In this study, the influence of the inoculum-to-substrate ratio (ISR) on dark fermentative hydrogen production from food waste (FW) was evaluated. ISR values ranging from 0.05 to 0.25 g VSinoculum/g VSsubstrate were investigated by performing batch tests
Boni, Maria Rosaria   +7 more
core   +1 more source

Bistable Bacterial Growth Dynamics in the Presence of Antimicrobial Agents

open access: yesAntibiotics, 2021
The outcome of an antibiotic treatment on the growth capacity of bacteria is largely dependent on the initial population size (Inoculum Effect). We characterized and built a model of this effect in E. coli cultures using a large variety of antimicrobials,
Nelly Frenkel   +4 more
doaj   +1 more source

Potency of marbofloxacin for pig pneumonia pathogens Actinobacillus pleuropneumoniae and Pasteurella multocida: Comparison of growth media [PDF]

open access: yes, 2017
Pharmacodynamic properties of marbofloxacin were established for six isolates each of the pig respiratory tract pathogens, Actinobacillus pleuropneumoniae and Pasteurella multocida.
Dorey, L, Hobson, S, Lees, P
core   +2 more sources

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