Results 71 to 80 of about 14,200 (182)

Phosphate-transfer reactions of adenosine and inosine nucleotides [PDF]

Biochemical Journal, 1955
H A, KREBS, R, HEMS
openaire   +2 more sources

Live-cell analysis of IMPDH protein levels during yeast colony growth provides insights into the regulation of GTP synthesis

mBio
The purine nucleotides ATP and GTP are made from the common precursor inosine monophosphate (IMP). Maintaining the correct balance of these nucleotides for optimal cell growth is controlled in part by the enzyme IMP dehydrogenase (IMPDH), which catalyzes
Erica L. Shand, Kieran Sweeney, Kaitlin E. Sundling, Megan N. McClean, David A. Brow   +4 more
doaj   +1 more source

Fluorescence of Adenine and Inosine Nucleotides. [PDF]

Acta Chemica Scandinavica, 1963
Eva Walass, Ingvar Lindqvist, Ture Kindt-Larsen, Inger Grete Krogh Andersen, Jon Munch-Petersen   +4 more
openaire   +1 more source

Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)

Food Science of Animal Products
This study investigated the flavor quality differences between the edible parts from green and white carapace strains of adult Eriocheir sinensis. The comparison of odor and taste of edible parts, including muscles, ovaries, and hepatopancreas, was ...
Renyue Zhang, Long Zhang, Dongdong Zhang, Xugan Wu, Xichang Wang   +4 more
doaj   +1 more source

Optimization of decolorization process and its effect on flavor of sardine fish head protein peptide

Shipin yu jixie
ObjectiveTo improve the color and flavor of enzymatically prepared sardine fish head protein peptide (SFHP).MethodsThe optimal absorption wavelength of the SFHP solution was determined using a spectrophotometer.
WANG Zhengming, TAO Ningping, WEI Wencong, WANG Fengqiujie   +3 more
doaj   +1 more source

Erythrocyte inosine triphosphatase activity is decreased in HIV-seropositive individuals.

PLoS ONE, 2012
BackgroundInosine triphosphatase (ITPase) is encoded by the polymorphic gene ITPA and maintains low intracellular levels of the inosine nucleotides ITP and dITP. The most frequently reported polymorphisms are ITPA c.94C>A (rs 1127354) and ITPA c.
Jörgen Bierau, Jaap A Bakker, Jolanda A Schippers, Janine A C Grashorn, Martijn Lindhout, Selwyn H Lowe, Aimée D C Paulussen, Annelies Verbon   +7 more
doaj   +1 more source

The difference between young and older ducks: Amino acid, free fatty acid, nucleotide compositions and breast muscle proteome

Food Chemistry: X
Duck meat has a unique taste and nutritional value, but age probably affects meat quality. In this study, ducks of different ages (60-day-old, D60; 900-day-old, D900) were chosen, and the odor, taste, amino acid, nucleotide, and free fatty acid ...
Tiantian Gu, Mingcai Duan, Li Chen, Yong Tian, Wenwu Xu, Tao Zeng, Lizhi Lu   +6 more
doaj   +1 more source

IMPDH2 dephosphorylation under FGFR signaling promotes S-phase progression and tumor growth

Cell Reports
Summary: Inosine monophosphate dehydrogenase 2 (IMPDH2) is highly expressed in human cancers; however, its physiological relevance under growth signaling remains to be investigated. Here, we show that IMPDH2 serine 122 is phosphorylated by CDK1, and this
Bei Zhou, Qin Zhao, Guofang Hou, Jing He, Nannan Sha, Ke Zheng, Hongyu Peng, Wang Wang, Yue Zhou, Tao Chen, Yuhui Jiang   +10 more
doaj   +1 more source

Comprehensive Insights of Biochemical and Sensory Characterization in Takifugu obscurus by Environmental Modulation

Foods
This study systematically deciphers a comprehensive analysis of biochemical and sensory variations in Takifugu obscurus, evaluating the seasonal dynamics, salinity gradients (0 and 3‰), and nutritional regimes on quality determinants in aquaculture.
Siman Li, Xuanyun Huang, Changling Fang, Yongfu Shi, Xiaoyi Lou, Dongmei Huang, Yunyu Tang   +6 more
doaj   +1 more source

Changes in Umami-Enhancing Nucleotides in White Mullet (Ophiocephalus argus var. Kimnra) Meat Stored at Ice Temperature

Foods
The aim of this study was to investigate the effect of ice-temperature (IT) storage on the umami-enhancing nucleotide content in white mullet (Ophiocephalus argus var. Kimnra) meat.
Yin Zhang, Qing Li, Qing Zeng, Hongling Hu, Longyi Zhang, Li Dong, Jiao Zhou, Yuzhu Lin   +7 more
doaj   +1 more source