Results 201 to 210 of about 1,079,259 (346)
The article deals with the analysis of Polish and Russian definitions of the owad / насекомое (“insect”) lexemes. On the basis of these definitions, the author tries to answer the question whether, from the linguistic point of view, insects are perceived
Maciej Walczak
doaj
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang+3 more
wiley +1 more source
Stratification of insect diversity and daily activity patterns in the West African virgin forest Taï assessed by entomological Lidar. [PDF]
Månefjord H+13 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source
Predicting the Phenology of Herbivorous Insects. [PDF]
Yang Z, Woodruff E, Held D, Hardy NB.
europepmc +1 more source
On a Rational Nomenclature of the Veins of Insects, Especially Those of Lepidoptera [PDF]
A. S. Packard
openalex +1 more source
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole+6 more
wiley +1 more source