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, 2020
Over the past decade, the potential of edible insects as a novel ingredient in high value-added products has been investigated to find alternatives to conventional protein sources that are expensive, over-exploited and harmful to the environment.
A. Gravel, A. Doyen
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Over the past decade, the potential of edible insects as a novel ingredient in high value-added products has been investigated to find alternatives to conventional protein sources that are expensive, over-exploited and harmful to the environment.
A. Gravel, A. Doyen
semanticscholar +1 more source
, 2020
Background Edible insects are considered a new alternative sustainable source of proteins that exhibits higher feed-conversion efficiency and has a less negative environmental impact, compared to conventional animal-derived protein sources.
M. Mishyna, Jianshe Chen, O. Benjamin
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Background Edible insects are considered a new alternative sustainable source of proteins that exhibits higher feed-conversion efficiency and has a less negative environmental impact, compared to conventional animal-derived protein sources.
M. Mishyna, Jianshe Chen, O. Benjamin
semanticscholar +1 more source
Insect Extinctions and Insect Survival
Conservation Biology, 2006Dunn (2005) puts forward an interesting challenge: “If we are serious about insect conservation, we need to spend more time and money documenting extinctions.” Arguably, we should spend more resources ensuring that the ship stays afloat and is on course rather than perfecting technology to record its sinking.
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Biological Reviews, 1947
Summary1. Recent work has disclosed the nature of many of the accessory growth factors required by insects. Most of the species which have been studied appear to require only one fat‐soluble factor, cholesterol. Cholesterol can be replaced by certain other related sterols, depending on the species of insect, but it cannot be replaced by sterols of the ...
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Summary1. Recent work has disclosed the nature of many of the accessory growth factors required by insects. Most of the species which have been studied appear to require only one fat‐soluble factor, cholesterol. Cholesterol can be replaced by certain other related sterols, depending on the species of insect, but it cannot be replaced by sterols of the ...
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Biological control of insect pests by insect parasitoids and predators: the BIOCAT database.
Biocontrol News and Information, 1992The structure of the BIOCAT database, which contains records of the introductions of insect natural enemies for the control of insect pests worldwide, and is now available online, is explained.
D. Greathead, A. Greathead
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Agriculture and climate change are reshaping insect biodiversity worldwide
Nature, 2022Charlotte L. Outhwaite +2 more
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A journey into the world of insect lipid metabolism.
Archives of Insect Biochemistry and Physiology, 2020Lipid metabolism is fundamental to life. In insects, it is critical, during reproduction, flight, starvation, and diapause. The coordination center for insect lipid metabolism is the fat body, which is analogous to the vertebrate adipose tissue and liver.
U. Toprak +3 more
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Willingness to pay for insect-based food: The role of information and carrier
Food Quality and Preference, 2019There is increasing interest toward insects as an alternative protein source in Western countries even though, so far, most Western consumers react with disgust and rejection. The literature on consumer behavior has mainly investigated the willingness to
A. Lombardi +4 more
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Wing rotation and the aerodynamic basis of insect flight.
Science, 1999M. Dickinson, F. Lehmann, S. Sane
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