Abstract Agricultural practices are significant drivers of biodiversity loss, leading to reductions in ecological function and services across regions. To mitigate these effects, habitat restorations within agroecosystems have gained prominence as a strategy to enhance ecological stability and increase biodiversity.
Jonathan Tetlie +1 more
wiley +1 more source
Exploring potential relationships between acoustic indices and ecosystem functions: a test on insect herbivory. [PDF]
Martini F +4 more
europepmc +1 more source
Food‐grade processing of Pastinaca sativa (parsnip) converts a nutrient‐rich plant matrix (dietary fiber, fructans, phenolics) through washing/slicing/enzymatic treatment and ingredient preparation into functional food ingredients, including fiber concentrates, antioxidant‐rich fractions, and parsnip powders/extracts.
Somanjana Khatua +7 more
wiley +1 more source
Overexploitation can counteract top‐down control and the paradox of enrichment in simple food chains
Because of its high abundance or its high feeding intensity, a consumer can overexploit its resource by consuming it on a shorter timescale than resource regeneration. While this short‐term overexploitation is widespread in nature, its general implications for biotic control patterns and ecosystem stability are not clear.
Josquin Guerber +2 more
wiley +1 more source
Simultaneous Impact of Rhizobacteria Inoculation and Leaf-Chewing Insect Herbivory on Essential Oil Production and VOC Emissions in Ocimum basilicum. [PDF]
Palermo TB +4 more
europepmc +1 more source
A framework linking silicon fertilisation, plant silicification and soil carbon cycling
Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li +2 more
wiley +1 more source
Contrasting patterns of insect herbivory and predation pressure across a tropical rainfall gradient
A. Weissflog +4 more
semanticscholar +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Genetic variation in resistance of silver birch to biotic and abiotic stress [PDF]
Silfver, Tarja
core
Limited Differences in Insect Herbivory on Young White Spruce Growing in Small Open Plantations and under Natural Canopies in Boreal Mixed Forests. [PDF]
Yataco AP +4 more
europepmc +1 more source

