Results 201 to 210 of about 9,424,074 (222)
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LWT - Food Science and Technology, 2020
We investigated the thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins originating from various edible insect species: Tenebrio molitor L., Protaetia brevitarsis larvae, and Allomyrina dichotoma larvae.
Yun-Sang Choi +2 more
exaly +2 more sources
We investigated the thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins originating from various edible insect species: Tenebrio molitor L., Protaetia brevitarsis larvae, and Allomyrina dichotoma larvae.
Yun-Sang Choi +2 more
exaly +2 more sources
Critical reviews in food science and nutrition, 2023
Edible insect products contain high-quality protein and other nutrients, including minerals and fatty acids. The consumption of insect food products is considered a future trend and a potential strategy that could greatly contribute to meeting food needs
Jing Yang +4 more
semanticscholar +1 more source
Edible insect products contain high-quality protein and other nutrients, including minerals and fatty acids. The consumption of insect food products is considered a future trend and a potential strategy that could greatly contribute to meeting food needs
Jing Yang +4 more
semanticscholar +1 more source
Food Chemistry, 2023
Edible insects are regarded as future food sources to replace traditional livestock proteins. However, insect proteins have poor processing properties owing to various structural limitations.
Jae Hoon Lee +7 more
semanticscholar +1 more source
Edible insects are regarded as future food sources to replace traditional livestock proteins. However, insect proteins have poor processing properties owing to various structural limitations.
Jae Hoon Lee +7 more
semanticscholar +1 more source
Food Chemistry
This study evaluated whether machine learning models could offer improved predictive performance over traditional response surface methodology (RSM) in predicting the solubility of edible insect proteins according to extraction and processing conditions.
K. Kang, Yookyung Kim
semanticscholar +1 more source
This study evaluated whether machine learning models could offer improved predictive performance over traditional response surface methodology (RSM) in predicting the solubility of edible insect proteins according to extraction and processing conditions.
K. Kang, Yookyung Kim
semanticscholar +1 more source
Food Chemistry
Edible insect products are recognized for their high-quality protein content and an array of essential nutrients, including minerals and fatty acids.
Jing Yang +5 more
semanticscholar +1 more source
Edible insect products are recognized for their high-quality protein content and an array of essential nutrients, including minerals and fatty acids.
Jing Yang +5 more
semanticscholar +1 more source
Food Chemistry, 2023
Edible insect-derived proteins have attracted considerable attention in the food industry owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60, and 80 %)-treated Tenebrio molitor protein (ETMP) was prepared, and
Jae Hoon Lee +4 more
semanticscholar +1 more source
Edible insect-derived proteins have attracted considerable attention in the food industry owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60, and 80 %)-treated Tenebrio molitor protein (ETMP) was prepared, and
Jae Hoon Lee +4 more
semanticscholar +1 more source
Peptidoglycan recognition proteins in insect immunity.
Molecular Immunology, 2019Insects lack an acquired immune system and rely solely on the innate immune system to combat microbial infection. The innate immunity of insects mainly depends on the interaction between the host's pattern recognition receptor (PRR) and pathogen ...
Qiang Wang +4 more
semanticscholar +1 more source
Biological Reviews of The Cambridge Philosophical Society, 2020
Surviving changing climate conditions is particularly difficult for organisms such as insects that depend on environmental temperature to regulate their physiological functions.
D. González-Tokman +5 more
semanticscholar +1 more source
Surviving changing climate conditions is particularly difficult for organisms such as insects that depend on environmental temperature to regulate their physiological functions.
D. González-Tokman +5 more
semanticscholar +1 more source
CRISPR upgrades insect proteins for feed
Nature Biotechnology, 2023K. Gruber, Lisa Melton
semanticscholar +1 more source
Insect Defense Proteins and Peptides.
Sub-cellular biochemistry, 2020I. Wojda +3 more
semanticscholar +1 more source