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Insect Antifreeze Proteins

2020
Insects are the most abundant and diverse group of animals on earth. Therefore, it is not surprising that they have evolved numerous, generally non-mutually exclusive, adaptations to permit survival at subzero temperatures. In general, these adaptations can be divided into those that prevent freezing of freeze susceptible species (freeze avoidance) and
John G. Duman, Samuel S. Newton
openaire   +1 more source

Insects as a Source of Protein

Bulletin of the Entomological Society of America, 1975
C. F. Hodge (1911) calculated that a pair of house flies beginning operations in April could produce enough flies, if all survived, to cover the earth 47 feet deep by August. This, of course, is an ecological absurdity but it does convey some idea of the tremendous reproductive potential of some insects.
openaire   +1 more source

Techno-functional properties of edible insect proteins and effects of processing

Current Opinion in Colloid and Interface Science, 2021
Maryia Mishyna   +2 more
exaly  

Protein Synthesis and Insect Morphogenesis

Annual Review of Entomology, 1973
Joseph Ilan, Judith Ilan
openaire   +2 more sources

The use of edible insect proteins in food: Challenges and issues related to their functional properties

Innovative Food Science and Emerging Technologies, 2020
Alain Doyen, Alexia Gravel
exaly  

INSECT INHIBITORY PROTEINS

2018
BOWEN DAVID J   +4 more
  +12 more sources

Gelation of a combination of insect and pork proteins as affected by heating temperature and insect:meat ratio

Food Research International, 2020
Jana Scholliers   +2 more
exaly  

Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges

Trends in Food Science and Technology, 2018
Maria Aliciane Fontenele Domingues   +2 more
exaly  

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