Results 271 to 280 of about 455,702 (312)

Insect glycolipids

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1992
Systematic elucidations of the chemical structures of glycosphingolipids from members of the phyla Arthropoda (class:insecta) of the Protostomia have shown several characteristic differences to those of the Deuterostomia, e.g., the Vertebrata. The ceramide constituents of the arthropod sphingolipids are C14:1- and C16:1-sphingoid and a majority of ...
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Insect Venoms

2010
Insect venoms applied by stings of social Hymenoptera, like honey bees, vespids or ants are -together with foods and drugs - the most frequent elicitors of anaphylaxis in humans. Besides taxonomy, the biology of the responsible social Hymenoptera is important: guidelines based upon its knowledge allow to reduce the risk of further stings in patients ...
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Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review

Foods, 2022
Yaxi Zhou, Shiqi Zhou, Hao Duan
exaly  

The Insects

Science, 1964
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Nutritional Qualities and Enhancement of Edible Insects

Annual Review of Nutrition, 2021
Arnold Van Huis, Birgit A Rumpold, Cassandra Maya   +2 more
exaly  

The State of the World's Insects

Annual Review of Environment and Resources, 2020
Paul Eggleton
exaly  

Potential health benefits of edible insects

Critical Reviews in Food Science and Nutrition, 2022
M Elizabeth Miller, Hang Xiao
exaly  

Insect Parasites of Insects

Scientific American, 1925
openaire   +1 more source

Edible insects: Challenges and prospects

Entomological Research, 2022
Arnold Van Huis
exaly  

Global status of insects as food and feed source: A review

Trends in Food Science and Technology, 2019
Sergey Govorushko
exaly