Results 291 to 300 of about 455,702 (312)

Safety of wild harvested and reared edible insects: A review

Food Control, 2019
Lesley Macheka, Robert Musundire
exaly  

Edible insects in China: Utilization and prospects

Insect Science, 2018
Ying Feng, Xiao-Ming Chen, Min Zhao
exaly  

The psychology of eating insects: A cross-cultural comparison between Germany and China

Food Quality and Preference, 2015
Christina Hartmann, Michael Siegrist
exaly  

Les insectes Insects

2014
openaire   +1 more source

Benefits and food safety concerns associated with consumption of edible insects

NFS Journal, 2020
Samuel Imathiu
exaly  

Review of food composition data for edible insects

Food Chemistry, 2016
Verena Nowak, Diedelinde Persijn, Doris Rittenschober   +2 more
exaly  

Prospects for insects as food in Switzerland: A tobit regression

Food Quality and Preference, 2018
Thomas A Brunner
exaly  

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Food Quality and Preference, 2015
Wim Verbeke
exaly  

Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

Food Quality and Preference, 2018
Francesco La Barbera, Fabio Verneau, Mario Amato   +2 more
exaly  

Mystery Insect – what Insect is this?

Metamorphosis Australia : magazine of the Butterfly & Other Invertebrates Club, 2011
openaire   +1 more source