Results 231 to 240 of about 1,530,697 (251)

Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations

American Journal of Clinical Nutrition, 2020
Harris Lieberman, Sanjiv Agarwal, Stefan Pasiakos   +2 more
exaly  

Implications of Phytoestrogen Intake for Breast Cancer

Ca-A Cancer Journal for Clinicians, 2007
Christine Duffy
exaly  

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

Cell Metabolism, 2019
Stephanie Chung, Robert Brychta, Kong Chen   +2 more
exaly  

Sodium Intake and Hypertension

Nutrients, 2019
Paolo Salvi, Gianfranco Parati, Paolo Coruzzi   +2 more
exaly  

Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes with Defined Confidence

Journal of Nutrition, 1987
J L Kelsay, Walter Mertz, June L Kelsay
exaly  

High Salt Intake

Hypertension, 2015
Graham Macgregor, Feng He
exaly  

Environmental and economic assessment of beach well intake versus open intake for seawater reverse osmosis desalination

Desalination, 2015
Goen Ho
exaly  

FGF21 Signals to Glutamatergic Neurons in the Ventromedial Hypothalamus to Suppress Carbohydrate Intake

Cell Metabolism, 2020
Grant C Walters, Matthew J Potthoff, Kyle Flippo   +2 more
exaly  

Food intake norms increase and decrease snack food intake in a remote confederate study

Appetite, 2013
Suzanne Higgs, Eric Robinson
exaly